Fresh Strawberry Plant Bare Root Salsa

Salsa strawberry variety technical sheet

• Remontant: Non-Remontant
• Earliness: Late (1 week after Sonata)
• Harvest period: End of June to end of July
• Shape, texture, appearance of the Fruit: Conical
• Fruit color: Red-orange
• Taste characteristics: excellent taste quality, very juicy
• Fruit Size: Excellent taste quality, very juicy
• Disease resistance: Good frost resistance. Tolerates Verticillium. Resists late frosts. High disease resistance. Delayed harvest if too much fertilizer (and yield loss)
• Yield, management and marketing: Very high yield (higher than Sonata). Easy to pick and sort. Practical for direct sales because its large fruits will attract attention.
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing
• Our advice: Requires more spacing than the standard (40cm)

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you the Salsa variety, renowned for its robustness and high yield. Buying your strawberry plants guarantees you exceptional caliber, professional quality, and production from specialized nurseries. Our plants offer excellent varietal resistance, high yield, and increased disease tolerance, while benefiting from a responsive sales department and dedicated technical support. Order now to take advantage of competitive producer prices and our fast, careful delivery throughout France. We also offer personalized advice to optimize your crops. Book now or request a free quote to ensure the best planting quality for your farm and maximize the value of your harvest this season.

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Agronomic Characteristics and Varietal Description

Botanical Specificities and Cultural Cycle

The Salsa strawberry is a non-remontant variety , which means that it concentrates its production in a single, intense period during the season. Its earliness is described as late, or even semi-late , which positions it advantageously to extend the harvest season, generally a week after the Sonata variety. This characteristic allows producers to spread their offer on the market.

The plant itself displays notable vigor , contributing to its general robustness in cultivation.

Morphological and Organoleptic Qualities of Fruits

Salsa fruits are distinguished by their remarkable size, often exceeding 25 grams per unit , and can even reach 25 to 35 grams on average, with peaks of up to 50 grams for some fruits, thus surpassing the size of the Elsanta reference by 30 to 40%. Their shape is elegantly conical to round, perfectly regular , thus facilitating sorting and packaging operations.

The external color is a bright, brilliant orange-red , a shade that retains its brightness without darkening excessively at full maturity, offering a very attractive visual presentation. Inside, the flesh is light red to pink, homogeneous, without a marked white center, and remarkably juicy.

The taste profile is balanced, neither too sweet nor too acidic , and the aromas, although discreet compared to some very distinctive varieties, are fresh and fruity, guaranteeing a most pleasant taste experience when consumed fresh or processed. Although a precise figure is not always communicated publicly, the sugar level (Brix) would generally be between 8 and 9.5° at optimal maturity , testifying to a beautiful organoleptic quality.

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Technical Production Route

Pedoclimatic Requirements

To fully express its potential, the Salsa strawberry plant thrives in humus-rich, fertile and, above all, very well-drained soil , as it does not like excess water, especially in winter, which can lead to root asphyxiation. Sandy soils are ideal for it, and in the presence of clayey soils, a judicious addition of sand and compost is recommended to improve structure and drainage. The ideal soil pH is between 5.8 and 6.2 .

A substantial organic richness, obtained by incorporating well-rotted compost to a depth of 20 to 30 centimeters, is crucial for plant vigor and harvest quality. Soil preparation up to 30-40 centimeters is recommended to ensure deep and effective rooting.

Although the Salsa strawberry prefers full sun exposure to optimize its production , it also tolerates partial shade, which offers some flexibility in the choice of plots.

Planting Methods and Optimal Densities

The Salsa variety lends itself remarkably well to high-density soilless cultivation , whether in gutters, substrate bags or hanging systems, a practice that is increasingly common in professional production. A density of around 11 plants per square meter of substrate is recommended , which is compatible with these systems.

In open fields, a minimum spacing of 40 centimetres between plants is recommended , which is higher than the usual standard for many varieties and contributes to a density of around 18,000 to 25,000 plants per hectare.

Cultural Management and Nutritional Management

Regular watering is essential , especially during the fruiting period, and it is important to control nitrogen inputs so as not to alter the taste quality of the fruit. Regarding the salinity of the nutrient solution in soilless conditions, it is crucial not to exceed an electrical conductivity (EC) of 2.0 mS/cm in order to preserve the yield and quality of the fruit.

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Productive Potential and Harvest Planning

Expected Returns by Cultural System

The Salsa strawberry's yield potential is one of its major assets. Under optimal growing conditions, professionals can expect a production of between 700 grams and 1 kilogram per plant . Projected per hectare, with a typical professional planting density, this represents an average yield of 16 to 22 tonnes per hectare under standard conditions . By growing intensively under cover or in a tunnel with controlled fertigation, yields can even exceed 25 tonnes per hectare.

Harvest Window and Productive Concentration

The Salsa harvest window, characterized by its late precocity, generally extends from the end of June to the end of July . This strategic period allows for the extension of the supply of strawberries on the market. Production is particularly concentrated, with approximately 70% of the harvest over a period of 3 to 4 weeks , typically between the last week of June (week 26) and the third week of July (week 29).

Peak production is often observed around weeks 27 and 28 , making it easier to plan labor for intensive picking. The total harvest time is approximately 3 to 4 weeks, allowing for efficient management of the activity.

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Professional Phytosanitary Management

Resistance to Pathogens

The Salsa strawberry plant demonstrates significant robustness in the face of several major pathologies. It is recognized for its good resistance to powdery mildew and Verticillium dahliae , as well as low sensitivity to Phytophthora cactorum . This resistance helps to limit the need for phytosanitary treatments and secure production.

Its very good hardiness allows it to withstand temperatures down to -10°C , and it has good resistance to late frosts , a significant advantage for open-field crops in regions subject to this risk. The variety is also vigorous and does not seem particularly sensitive to heatstroke, which is an advantage under strong irradiance, although protection (shade sail or mulch) is still recommended above 30°C to avoid "sunburn" of the fruits.

Sensitivity to Bioaggressors

Regarding common pests such as thrips, aphids, spider mites, weevils (Anthonomus rubi) and Drosophila suzukii, no specific and quantified genetic resistance is documented for Salsa . Its behavior against these pests is comparable to that of standard varieties, which implies integrated pest management based on prevention, continuous monitoring and, if necessary, the introduction of natural predators or targeted biological treatments.

For Xanthomonas fragariae (angular leaf spot), the Salsa variety is considered moderately susceptible , with lower resistance than tolerant cultivars such as Jewel or Veestar. Therefore, it is imperative to grow certified healthy plants and adopt preventative cultural practices, including avoiding overhead irrigation and handling wet foliage, to limit the risks associated with this bacterium.

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Economic Valuation and Logistics Performance

Commercial Opportunities and Development

The profitability of the Salsa strawberry plant is based on several of its intrinsic qualities and its commercial versatility. Its primary destination is fresh consumption , whether for direct sale in markets, in supermarkets or via short supply chains. The imposing size of its fruits, their bright color and their balanced flavor make them very attractive to consumers.

Despite this priority orientation towards fresh produce, Salsa is also suitable for processing, particularly for making jams and freezing , thanks to its fleshy flesh, its juice content and its good taste. However, its suitability for heavy agro-industry is limited by its more delicate conservation than varieties specifically dedicated to this sector.

Performance in Packaging and Logistics

When packaged, Salsa displays a remarkable rate of 80 to 85% of first category fruits (Class I) , which is 20 to 25% higher than standard varieties like Clery, and the waste rate is low (15 to 20% maximum) . This performance guarantees excellent value for the harvest.

Uniformity of size is also a strong point, particularly at peak production, when the majority of fruits are uniform in size and color, facilitating packaging and presentation. The average to good firmness of Salsa fruits, evaluated at around 0.50 to 0.70 kg/cm² (or 5 to 7 N) by penetrometer , allows them to withstand handling and sorting well, thus reducing picking injuries (around 7 to 10% of fruits are marked).

However, it is important to note that its resistance to transport and storage over long distances is limited , which mainly directs Salsa towards short circuits or rapid transport. The ease and speed of picking large Salsa fruits are a major asset for optimizing labor and the profitability of the operation.

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Strategic Assets for Professional Operations

The Salsa strawberry plant, with its robustness, high yield and the quality of its large, late-harvested fruits, is a strategic choice for producers wishing to position themselves on the end-of-season strawberry market . Its balanced profile makes it a versatile variety, meeting consumer expectations on the fresh market while offering interesting outlets for local, high-quality processing.

Its adaptation to soilless cultivation also makes it an asset for modern production systems seeking to control their environment and optimize space.

For strawberry growing professionals, whether established strawberry growers, market gardeners looking to expand their offerings, or demanding plant producers, the Salsa strawberry variety is a choice option for securing and enhancing their production. It is particularly renowned for its exceptional yield, the generous size of its fruits, and its ability to adapt to various growing conditions in France .

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To summarize: Our Salsa strawberry plants

At Fraisiverse , we are committed to providing growers with the best quality Salsa strawberry plants, combining high yield, large size and optimal adaptation to different growing conditions. As a specialist wholesale supplier of strawberry plants , we select certified, vigorous plants from specialized nurseries, thus offering exemplary phytosanitary safety and homogeneity. The Salsa variety is distinguished by its concentrated late production, ideal for extending the harvest season, and by its robustness against powdery mildew and Verticillium. Choosing this variety means Buying Salsa strawberry plants is suitable for both soilless and open-field cultivation, with a controlled density and a yield that can exceed 25 tonnes per hectare in optimal conditions. Our customers also appreciate the regular size of the fruits, their bright color and their balanced flavor, guaranteeing excellent commercial value. For any business looking to combine performance, quality, and technical support, buying Salsa strawberry plants from a specialist strawberry plant wholesaler like Fraisiverse is a strategic choice. With our responsive sales department and efficient logistics, you can benefit from fast, careful deliveries throughout France, while taking advantage of discounted prices for your volumes. By choosing to buy Salsa strawberry plants from our specialist strawberry plant wholesaler , you are investing in the profitability and sustainability of your production.