Frigo A Lambada Strawberry Plant

Lambada strawberry variety technical sheet

• Remontant: Non-Remontant
• Precocity: Precocious
• Harvest period: Mid-May to Mid-June
• Shape, texture, appearance of the Fruit: Conical and uniform
• Fruit color: Bright red on the outside, light red on the inside
• Taste characteristics: Variety with a wonderfully intense flavor, used in gourmet restaurants or in pastries
• Fruit Size: Variety with a wonderfully intense flavor, used in gourmet restaurants or pastries
• Disease resistance: Susceptible to powdery mildew and diseases in general
• Yield, management and marketing: Average yield. Fruit not very firm. Careful picking required, limited number of flower stems.
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing
• Our advice: Technical variety to cultivate but great potential if you know how to understand it

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants, offers you the Lambada variety, renowned for its precocity and exceptional taste. Buying your strawberry plants gives you access to a product from specialized nurseries, offering professional quality and high yields in optimized conditions. Our plants benefit from varietal resistance adapted to production requirements, with fast and careful delivery throughout France . Also take advantage of our dedicated technical support and personalized advice to maximize your results. Order now and take advantage of our producer prices to guarantee an excellent return on investment. We offer volumes adapted to professional farms, with decreasing prices according to quantity. Offer your customers premium quality Lambada strawberries from the start of the season. Book now to secure your supplies and optimize your production schedule.

Varietal profile and pomological characteristics

The Lambada strawberry plant stands out as a non-remontant variety, displaying a very early maturity which allows it to arrive on the market among the first strawberries of the summer season. Its flowering extends mainly from April to June, over a period of approximately two months, with a concentrated harvest from mid-May to mid-June in the temperate French climate.

Lambada fruits are medium to large in size , usually weighing between 15 and 25 grams per piece, which places them at an advantage over varieties such as Gariguette or Ciflorette (12-16g). They are characterized by a conical shape, remarkable uniformity and a bright red color, very shiny on the outside. Inside, the flesh is a light and uniform red, with deeply embedded achenes that give the fruit a smooth and elegant appearance.

Organoleptically, Lambada is unanimously acclaimed for its very intense, sweet and particularly aromatic flavor , offering a melting and juicy rather than crunchy mouthfeel. Its flesh is described as not very firm, very tender and juicy, with a firmness value measured around 0.30 to 0.50 kg/cm² (or 3 to 5 Newtons), which is significantly lower than firmer varieties such as Gariguette or Clery (>0.60 kg/cm²). This exceptional tenderness explains its delicacy when handling.

Technical itinerary and cultivation management

To maintain optimal quality and productivity with the Lambada strawberry, rigorous cultural management is imperative. The optimal productive lifespan of this variety is generally limited to two years in professional open-field cultivation. Beyond the second year, a marked decline in yield, a loss of taste quality, and an increase in health risks are commonly observed. It is therefore strongly recommended to renew the plantations every two years to maintain quality and yield.

Lambada prefers rich, well-drained and perfectly aerated soils, with a pH ideally between 5.4 and 6.2 . Regarding fertilization, an indicative plan for intensive cultivation includes a total input of 100 to 140 units of Nitrogen (N) per hectare , 80 to 100 units of Phosphorus (P₂O₅) and 120 to 180 units of Potassium (K₂O). These inputs must be split: approximately 30% as a base dressing before planting, then nitrogen and potassium supplements at the start of vegetation (40-50 N, 60-80 K₂O) and during the flowering/fruit growth phase (30-40 N, 60-80 K₂O). It is crucial to avoid excess nitrogen, which could increase susceptibility to powdery mildew. Trace elements such as Magnesium (20 to 40 units/ha) and Boron (1 to 2 kg/ha) are also essential, and regular monitoring via foliar analyses is recommended to adjust the intake of Iron, Manganese and Zinc.

The Lambada variety is also suitable for high-density soilless cultivation , whether in gutters or in substrate bags, a common practice to optimize the earliness and quality of the fruits. In these systems, densities of 4.0 to 4.5 plants per square meter are recommended. Management of the electrical conductivity (EC) of the substrate is essential: it is advisable not to exceed 1.5 to 1.7 mS/cm , with a critical threshold of 2.0 mS/cm, beyond which there is a risk of reduced yield, altered taste and root weakening.

Lambada harvesting must be carried out with extreme care due to the low firmness of its fruit, which makes it very delicate to handle and susceptible to injury. Gentle, manual harvesting is essential to preserve the visual and taste integrity of the strawberry.

Productive potential and harvest schedule

The Lambada strawberry plant is classified as a moderate-yielding variety. Under optimized growing conditions, an average yield of 400 to 500 grams per plant is generally expected. For production per hectare, this translates into an estimate of 18 to 22 tons, depending on common planting densities. It is important to note that, while its quantitative yield is moderate, the Lambada more than compensates for this with the superior quality of each fruit, which represents a real added value on the market.

Its precocity is a major strategic asset : the main harvest is concentrated in a three-week period, generally from the last week of May to the second week of June ( weeks 21 to 24 ), which represents approximately 70% of total production. This short and intense window allows producers to capture the strawberry market very early in the season, an undeniable commercial advantage.

The variety is also distinguished by a high percentage of first category fruits (Class I) , ranging between 70% and 90% of the fruits harvested. The rate of waste during packaging remains low, generally less than 10%, provided that cultivation is careful. The uniformity of size is excellent at peak production, with conical and homogeneous fruits, the size of which remains stable if the water and fertilizer inputs are well managed.

Plant protection program

The health management of Lambada Strawberry requires special attention, as it is considered delicately susceptible to powdery mildew and early blight , and has a notable susceptibility to red heart of the roots, particularly in cases of water or root stress. Although it offers fair resistance to some root diseases such as wilt and crown rot, no specific resistance to bacterial diseases such as Xanthomonas fragariae (angular leaf spot) is documented for Lambada. In this respect, it behaves like most commercial varieties, which are susceptible to this pathogen.

Regarding common pests such as thrips, aphids, spider mites, weevils (Anthonomus) and Drosophila suzukii , no specific genetic resistance is reported for Lambada. Its protection therefore relies on active phytosanitary monitoring and the adoption of integrated control strategies (biological, prophylaxis, crop rotations). For aphids, biological control by the introduction of auxiliaries is effective. Against Drosophila suzukii, frequent harvesting and the removal of ripe or rotten fruits are essential on all varieties, including Lambada. Good aeration of plants and crop rotation are fundamental practices to limit disease and pest pressure.

Post-harvest marketing and conservation

The profitability of the Lambada Strawberry is not based on maximum production volume, but on the exceptional added value of its fruits. It is a variety primarily intended for high-end fresh consumption. Its fragility is a key factor to consider: Lambada fruits are known for their very poor post-harvest stability , with optimal storage in cold rooms (0-2°C, RH ≥ 90%) limited to 2 to 4 days without significant loss of firmness or wilting. Beyond this period, softening and progressive wilting are inevitable.

This characteristic requires extremely responsive supply logistics . It is imperative to aim for marketing the fruits within 24 to 48 hours after harvesting to fully preserve their organoleptic qualities and their premium appearance. Lambada is the most fragile variety during transport, which naturally makes it suitable for short supply chains , direct sales to consumers, specialist markets, and gourmet restaurants or pastry chefs who value an exceptional strawberry. Its processing in heavy industry (jam, mass freezing) is not recommended due to its limited firmness and sensitivity to handling.

Technical assessments and market positioning

Grower feedback confirms that the Lambada Strawberry is a niche variety , highly sought after for its incomparable fragrance and taste. It is often described as the "most sought-after variety for fragrance and taste" on the French market. Although its productivity is described as moderate, the high percentage of premium fruit and the superior taste value of each strawberry more than compensate in terms of profitability on premium markets.

Professionals who have chosen Lambada emphasize the importance of meticulous cultivation and very delicate harvesting to maximize the proportion of high-quality, marketable fruit. This variety allows it to position itself in the highly valued segment of "chef strawberries" or high-value local fresh produce, where consumers are willing to pay for an extraordinary taste experience.

To summarize: Our Lambada Strawberry plants

At Fraisiverse, a specialist wholesale supplier of strawberry plants, we make it a point of honor to provide high-quality plant material, specifically selected for the Lambada variety. This variety is distinguished by its remarkable precocity, allowing it to reach the market very early in the season. Buying Lambada strawberry plants means investing in a product with exceptional flavor, tender and sweet flesh, acclaimed by consumers and gastronomy professionals. Our solutions include comprehensive technical support to help you get the most out of this variety with high quality potential. As a specialist wholesale supplier of strawberry plants, we ensure impeccable traceability and rigorous monitoring of our batches, guaranteeing healthy and vigorous plants. Buying Lambada strawberry plants also allows you to benefit from uniformity of size and a high proportion of first-class fruit, ideal for short supply chains and premium markets. We remain your specialist wholesale supplier of strawberry plants, offering you regular supplies tailored to your planting schedules. Buying Lambada strawberry plants with Fraisiverse means choosing a reliable partner, committed to your success and attentive to the constraints of your production.