Ciflorette Fresh Bare Root Strawberry Plant - Buy Now Online for Professionals

Ciflorette strawberry variety technical sheet

• Remontant: Non-Remontant
• Precocity: Mid-Early
• Harvest period: May to July
• Shape, texture, appearance of the Fruit:
• Fruit color: Orange to Bright Red
• Taste characteristics: Very sweet, slightly acidic
• Fruit Size: Very sweet, slightly acidic
• Disease Resistance: Highly disease resistant
• Performance, management and marketing: Good performance, higher than Gariguette
• Commercial use / recommended marketing channel: Processing
• Our advice: Perfect for pastries

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants, offers a high-quality professional range dedicated to demanding producers. Buying your Ciflorette strawberry plants means benefiting from certified plant material, produced by specialized nurseries. You benefit from producer prices , high-yielding plants , natural disease tolerance , and dedicated technical support throughout your cultivation. Our responsive sales department supports you with personalized advice to optimize your establishment. Whether you are growing under cover or in the open field, we deliver to you everywhere in France with fast and careful logistics . Order now or request your free quote to anticipate your production needs. Reserve your Ciflorette strawberry plants now to secure your campaign today.

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Ciflorette Strawberry: Agronomic characteristics and varietal description

The Ciflorette strawberry plant is characterized as a non-remontant variety , meaning that it offers a single main annual harvest, concentrated over a well-defined period. This characteristic is essential for producers planning seasonal production. Its precocity is often described as very early to early , or even mid-early, judiciously positioning itself just after references such as Gariguette, with an average gap of 7 to 10 days for the first harvest in identical growing conditions.

Taste qualities and organoleptic profile

Ciflorette fruits are unanimously recognized for their high-end taste qualities. They are distinguished by a very sweet and slightly acidic flavor , a balance that clearly leans in favor of sugar, unlike the Gariguette for example, known for its more acidic and musky profile. This refined, suave and sweet taste, with fragrant, subtle and very fresh aromas, classifies it among the so-called "gastronomic" strawberries. The sugar content , measured in °Brix, is generally between 8 and 11° , often reaching 9 to 10°, a level higher than the average for early French varieties.

Morphological and commercial characteristics

Visually and texturally, the Ciflorette offers a medium size , generally ranging between 12 and 17 grams per fruit, with a frequent average of 17 grams. This size, although not "very large", is commercially valued for its regularity and beautiful presentation. The fruits have a bright orange-red to bright red color, with an elongated, conical shape and a very regular shape. The flesh, fine and juicy, is also tender and fragrant, offering a melt-in-the-mouth sensation. This flesh, although appreciated when tasting, makes it sensitive to picking injuries and implies a short post-harvest shelf life , requiring rapid and careful packaging to limit the downgrading of the fruits.

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Professional cultural itinerary: planting and management

For optimal exploitation of the Ciflorette variety in professional production, rigorous management of the cultivation itinerary is essential. The Ciflorette strawberry plant is suitable for growing in open ground as well as under cover.

Fertilization program

An indicative fertilization plan, based on the general needs of large-fruited strawberries and adapted to an efficient technical itinerary, recommends balanced contributions:

• Nitrogen (N): 100 to 120 units per hectare , divided into one third at planting, one quarter at vegetative recovery, and one quarter before the main flowering
• Phosphorus (P₂O₅): 80 to 100 units per hectare , ideally applied in full as base dressing before planting
• Potassium (K₂O): 180 to 220 units per hectare , divided into two-thirds as base dressing and one-third as top dressing before the main flowering.

It is crucial to incorporate the base dressing (mature compost or NPK complex fertilizers) ideally 3 to 4 weeks before planting .

Trace element and pH management

Calcium is essential for fruit quality and longevity, and its intake should be adjusted according to pH. The optimal soil pH for growing Ciflorette is between 6.0 and 7.0 . It is also important to monitor the intake of magnesium (for photosynthesis), boron, iron, manganese, and zinc, particularly in sandy or calcareous soils. Occasional foliar applications may be necessary during the flowering and fruiting phase if deficiencies are detected. Regular watering is recommended to avoid water stress.

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Yields and harvest window

The Ciflorette strawberry plant offers yields that, while not rivaling very large-fruited varieties, are very respectable for its quality segment. The average yield per plant is between 350 and 450 grams of fruit per year. Converted to yield per hectare, we can anticipate around 16.5 tons per hectare in open ground, under standard growing conditions. It should be noted that this yield is considered good, but remains lower than that of the Gariguette, which can reach up to 30 tons per hectare.

Production schedule

Ciflorette, being a non-remontant variety with grouped fruiting, offers a relatively concentrated harvest period. The overall harvest window generally extends from mid-May to early July in open ground, although some sources specify a narrower period from mid-May to mid-June for privileged sectors or crops under cover. The first harvest typically occurs 7 to 10 days after that of Gariguette . For professionals, it is crucial to know that approximately 70% of production is concentrated in a period of 3 to 4 weeks , generally from the last week of May to mid-June (approximately weeks 22 to 25, depending on the year and growing conditions).

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Health management: resistance and sensitivities

Ciflorette is valued by professionals for its robustness against major strawberry diseases. It displays very good resistance to powdery mildew (Podosphaera aphanis), phytophthora (red crown) and anthracnose. This tolerance also extends to verticillium wilt and heart blight, which represents a significant advantage for reducing plant protection inputs and more sustainable cultivation.

Pest management

Regarding common pests (thrips, aphids, spider mites, Anthonomus weevil, Drosophila suzukii), Ciflorette has no documented specific resistance. It can be attacked by these pests like the majority of other strawberry varieties. The pressure of Drosophila suzukii on Ciflorette and other early varieties was described as medium to low in 2024, lower than in 2023. The management of these pests therefore relies mainly on prophylactic methods, biological control (via the introduction of beneficials such as hoverflies or ladybugs) and, if necessary, targeted chemical treatments.

Sensitivity to Xanthomonas fragariae

It is important to note that Ciflorette is not considered resistant to Xanthomonas fragariae (angular leaf spot). Like most commercial varieties, it is classified as susceptible to moderately susceptible to this bacterial pathogen. Yield reductions of up to 8% have been observed in susceptible varieties under epidemic conditions. Prevention involves the use of certified healthy plants and the adoption of agronomic practices that limit spread.

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Profitability and commercial positioning

Ciflorette is primarily intended for fresh consumption . Its superior taste and beautiful presentation make it ideal for direct sales, local markets, short supply chains, as well as for discerning pastry chefs and restaurateurs.

Although it can be used for processing, particularly in pastries and artisanal jams, this is not its primary market. The agro-industry, looking for varieties with very high yields and optimized production costs, does not favor Ciflorette because its yield per hectare ( 16.5 t/ha ) is lower than that of varieties specifically dedicated to industry, such as Gariguette (30 t/ha).

Logistics performance

In terms of logistics, the Ciflorette has advantages and points of vigilance. It is renowned for its regular shape and good presentation, being in the high range ( 80 to 90% ) of fruits classified in category I at packaging, if the culture is well managed. The waste rate (malformed or damaged fruits) is generally low, between 8 and 15% . The uniformity of size is very satisfactory at the peak of production, with more than 80% of the fruits harvested having a homogeneous size between 15 and 19 grams.

However, the fragility of its fine, melting flesh requires rapid and careful packaging to limit post-harvest degradation. Its post-harvest shelf life is short, which means rapid sales of the product to maintain a high first-category rate, especially compared to firmer varieties such as Cléry or Murano.

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Professional feedback

The Ciflorette strawberry plant enjoys an excellent reputation among professionals, confirmed in particular by its title of "Flavor of the Year 2000" . It is perceived as a variety bringing real added value thanks to its exceptional flavor, which makes it an ideal fruit for direct sales channels and customers looking for an exceptional strawberry. Many pastry chefs also appreciate its qualities for their creations.

Compared to Gariguette, Ciflorette is often considered sweeter and less acidic, with a subtle aromatic profile that appeals to a specific clientele. Its better post-harvest stability compared to Gariguette is also a significant advantage for marketing. While Cigoulette, another early variety, offers slightly larger fruits, Ciflorette is often preferred for its more refined and sweet taste . Its hardiness and very good resistance to diseases facilitate professional cultivation, reducing constraints and losses for producers.

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Technical recommendations

For professionals wishing to integrate Ciflorette into their cultivation plan, it is strongly recommended to favor certified healthy plants in order to minimize health risks, particularly against Xanthomonas fragariae. Regular phytosanitary monitoring and the application of integrated pest management methods (biocontrol, auxiliaries) are essential to manage pests, in the absence of specific varietal resistance. The fragility of Ciflorette fruits requires careful harvesting and rapid packaging to preserve commercial quality.

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To summarize: Our Ciflorette strawberry plants

The Ciflorette variety appeals to professional strawberry growers with its precocity, exceptional taste, and consistent production. At Fraisiverse, a specialist wholesale supplier of strawberry plants , we offer certified healthy plants, grown under strict control to ensure successful establishment. Ciflorette is ideal for direct sales and short supply chains, thanks to its bright orange-red fruits, with melting, very sweet, and low-acid flesh. With a group harvest over three to four weeks and an average yield of 16.5 t/ha, it is an excellent choice for diversifying your farm's offerings. As a specialist wholesale supplier of strawberry plants , Fraisiverse offers professional batches of bare roots or pots, adapted to your logistical constraints. Natural resistance to powdery mildew, anthracnose, and phytophthora reduces treatment requirements and optimizes profitability. You can purchase Ciflorette strawberry plants at discounted prices based on volume. Whether you're just starting out in strawberry growing or expanding your range, buying strawberry plants from Ciflorette guarantees you valued production. Our teams are at your disposal to advise you on the best approach based on your goals and growing conditions. As a specialist wholesale supplier of strawberry plants , Fraisiverse supports you from ordering to planting. Consider buying strawberry plants from Ciflorette today to secure your upcoming campaign.