Charlotte Bare-Rooted Frigo Strawberry Plant for Individuals

Charlotte strawberry variety technical sheet

• Remontant: Remontante
• Earliness: Remontante
• Harvest period: July to October
• Shape, texture, appearance of the Fruit: Homogeneous shape
• Fruit Color: Shiny, blood-red color
• Taste characteristics: Strong aroma of wild strawberry, sweet and slightly acidic
• Fruit Size: Strong aroma of wild strawberry, sweet and slightly acidic
• Disease resistance: Not susceptible to powdery mildew. Slightly susceptible to anthracnose.
• Performance, management and marketing: High performance potential, low waste, ease of picking
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing
• Our advice: Not very demanding in terms of Amendment

Charlotte strawberry plants for professional growers

Fraisiverse, a specialist wholesale supplier of strawberry plants, offers Charlotte plants adapted to the requirements of professional growers. This everbearing variety, renowned for its productivity and exceptional flavor, is ideal for staggered production from June to fall. Buying your strawberry plants guarantees high yields, excellent disease tolerance, and very good post-harvest performance. Our plants come from specialized nurseries, carefully cultivated to offer consistent professional quality . You benefit from dedicated technical support , fast and careful delivery throughout France , and producer prices with decreasing discounts depending on volume. Order your Charlotte plants now or request a free quote to benefit from our support. Our sales teams are at your disposal to provide you with personalized advice according to your production objectives. Reserve your plants now to secure your supplies!

---

Varietal characteristics and agronomic performance

Varietal typology and cultural behavior

The Charlotte strawberry plant is distinguished by its remontant nature , allowing it to bear fruit over several cycles during the season, thus offering production spread over a long period, generally from June until the first autumn frosts. It is a remarkably vigorous plant, very productive and characterized by a low emission of stolons , which reduces maintenance and facilitates its management.

Morphological qualities and calibration

Charlotte fruits have a cordiform silhouette , often described as heart-shaped, with a regularity of shape that contributes to their visual appeal, although a slight bump may occasionally appear. At commercial maturity, the external color is a bright and uniform blood red , a stable shade even during autumn harvests, with a brightness considered medium to strong, essential for an impeccable commercial presentation. The flesh, meanwhile, is a deep red to pink, firm and juicy, uniformly colored without a marked white core, which is an asset both for fresh consumption and for processing. The size of the fruits is a strong point for the professional market, being mostly between 17 and 20 grams per fruit , although some sources mention an average of 14 to 16 grams. This medium to large size ensures the desired homogeneity, facilitating marketing and packaging, and is advantageously positioned compared to varieties such as Mara des bois or Cirafine, while remaining more modest than exceptional sizes such as Maestro.

Post-harvest firmness and hold

In terms of texture, Charlotte offers firm flesh and a pleasant, juicy crunch, with a penetration firmness estimated at between 1.5 and 2.2 Newtons , ensuring good resistance to handling and transport. Its epidermis is also strong, limiting post-harvest marks and chewing.

Taste profile and sugar content

Charlotte's flavor is unanimously recognized for its exceptional taste balance , characterized by a very sweet taste and low acidity, with intense and complex aromas reminiscent of wild strawberries, enriched with woody and musky notes. Its sugar content, measured in °Brix, is generally between 8 and 9.5 in optimal conditions, placing it among the sweetest and most aromatic varieties in the everbearing segment.

Climatic resistance and pedoclimatic requirements

In terms of general hardiness, Charlotte displays good cold tolerance , being able to withstand temperatures down to -15°C to -20°C in winter , although it remains susceptible to late spring frosts which can affect the flowers. Its drought tolerance is moderate, but the plant can develop new roots to improve its resilience. However, like most strawberries, it is susceptible to root asphyxiation, requiring aerated and well-drained soil. A soil pH between 6.0 and 7.0 is optimal for its development, and organic amendments may be necessary in soils that are too chalky.

---

Crop management and production systems

Cropping systems and planting densities

Charlotte strawberry cultivation is versatile and adapts to various professional production systems , whether in open fields, under tunnels or in high-density soilless systems, such as in gutters or on substrate bags. To optimize recovery and production, planting in the fall is recommended. In soilless systems, one plant per pot is recommended to maximize yield per linear meter.

Water management and irrigation

Water management is crucial for Charlotte. Regular watering is necessary, and avoiding overwatering is essential to prevent root asphyxiation, including keeping the soil's field water capacity below 70% . Mulching around plants is a recommended practice to maintain soil moisture and reduce water stress.

Nutritional and fertilization program

In terms of fertilization, Charlotte is not very demanding . It is recommended to provide a nutrient solution with 12 me of nitrogen during the vegetative period , then reduce it to 4 me in the production phase to optimize fruiting. The electrical conductivity (EC) of the irrigation solution must be maintained between 1.2 and 1.8 mS/cm , and never exceed 2.0 mS/cm to avoid the risks of salinity and blockage of mineral elements, which could impact the yield and quality of the fruits.

Cultivation and maintenance work

Loosening the soil and hoeing are strongly recommended to avoid asphyxiation. To maximize yield, pruning the first flowers after planting is a common practice, as is managing runners to maintain plant productivity.

---

Productive potential and harvest schedule

Yields per plant and per hectare

The Charlotte strawberry plant is a variety known for its high yield potential . In open ground conditions, it is possible to expect an average production of 500 to 600 grams per plant per year . However, under optimal growing conditions and with rigorous management, this yield can significantly increase, reaching values ​​of 700 to 1200 grams per plant over the season . On a per hectare scale, considering a typical professional planting density of 50,000 to 60,000 plants per hectare , this translates into an average yield of between 25 and 36 tonnes per hectare .

Production spread and harvest peaks

Being a remontant variety, Charlotte is characterized by a spread-out harvest period , generally starting in June and continuing until the first frosts, often at the end of October. Production is not concentrated in a short period as with non-remontant varieties, but is spread over the entire season, with 2 to 3 main fruiting waves . Approximately 70% of the total production is concentrated in a period of approximately 10 to 12 weeks , from mid-July to mid-September (i.e. weeks 28 to 38). A break in production may be observed in July-August if the summer heat is intense. When grown under cover or in a heated greenhouse, harvesting can even begin as early as April and continue until October.

---

Phytosanitary protection and varietal resistance

Natural resistance to pathogens

In terms of health management, the Charlotte strawberry plant shows significant robustness against certain diseases. It is considered to be relatively resistant to powdery mildew and common diseases , and also shows tolerance to Phytophthora . This resistance contributes to the ease of cultivation of the variety and can allow a reduction in phytosanitary inputs.

Pathological sensitivities identified

However, it is important to note a certain sensitivity to Botrytis (grey mold) as well as to aphids . Increased vigilance and protective measures, whether preventive or curative, are therefore necessary for these pests, particularly at the start of the season when populations of natural auxiliaries are not yet massive.

Specialized pest management

Regarding specific pests such as thrips, spider mites, the weevil (Anthonomus rubi) or Drosophila suzukii, no specific resistance is documented for the Charlotte variety. Its susceptibility is comparable to that of other common strawberry varieties. The management of these pests therefore relies mainly on prophylactic methods (prevention) , biological control (introduction of auxiliaries such as ladybugs or predatory mites for aphids and spider mites), and if necessary, targeted chemical interventions. There are no precise figures or quantitative studies on the level of resistance of Charlotte to these specific pests in the sources consulted.

Intervention thresholds and monitoring

For optimal control, it is advisable to keep thrip populations below 4 individuals per flowering flower and to ensure regular monitoring for aphids from April onwards . Charlotte's precocity may make it less exposed to Drosophila suzukii, whose populations increase later in the season.

---

Commercial opportunities and post-harvest logistics

Market positioning and profitability

The Charlotte strawberry plant is positioned as a high-profitability variety, mainly due to its preference for fresh consumption . It is also the most widespread everbearing variety in France for this outlet. Its superior taste qualities, its firmness, and its shiny appearance make it a preferred choice for direct sale at markets, at greengrocers, or for supplying restaurants.

Logistical qualities and conservation

The very good shelf life of its fruits, combined with a strong skin that is not prone to chewing, ensures excellent post-harvest stability and good resistance to transport. These logistical characteristics are crucial for marketing circuits, including the longest. The uniform size of Charlotte fruits also facilitates picking and packaging operations, optimizing work and reducing losses.

Processing outlets

Although its primary use is fresh consumption, Charlotte can also be used for artisanal processing (jams, ice creams, pies, sorbets), which represents a relevant complementary outlet for enhancing production surpluses. However, it is not specifically selected or prioritized for heavy agro-industry (purees, industrial juices).

Organizational benefits

Production spread over several months , typical of everbearing varieties, reduces pressure on harvesting operations and allows for a regular supply to the market, a major asset for business planning and labor management.

---

Field feedback and professional assessment

Feedback from professionals confirms Charlotte's positioning as a benchmark variety in France . Its flavor is constantly praised for its very sweet, low-acid profile and its powerful wild strawberry aromas , an undeniable asset for consumer satisfaction. Producers also appreciate its robustness and good resistance to climatic conditions , which secures production. Its regularity of production and the constant quality of its fruits, even over a long season, are major arguments put forward by the sector. The ease of cultivation, combined with a high yield capacity and a uniform size, make Charlotte a reliable choice for many farms concerned with quality and efficiency.

---

Technical resources and professional support

To best support professionals in growing Charlotte strawberries, our site offers access to in-depth technical resources and a network of industry experts. We provide information from national testing centers such as the CTIFL (Interprofessional Technical Center for Fruits and Vegetables) and specialized market gardening networks, ensuring advice based on the most recent data and best practices.

---

Technical summary: Charlotte strawberry plants

With Fraisiverse, you gain access to the expertise of a specialist strawberry plant wholesaler who is fully familiar with the demands of the field. Our Charlotte offering is distinguished by a rigorous selection of plants from specialized nurseries, guaranteeing rapid recovery and continuous production from June to October. Charlotte plants are renowned for their hardiness, their sweet taste reminiscent of wild strawberries, and their high yield, up to 1.2 kg per plant in optimal conditions. Their uniform size (17 to 20 g), their firmness (1.5 to 2.2 N), and their excellent conservation facilitate direct marketing or long-distance distribution. Buying Charlotte strawberry plants means investing in a sure value on the French market, suitable for open-field, sheltered, or soilless cultivation. Our specialist strawberry plant wholesaler provides you with responsive service, expert advice, and an optimized stock for your seasonal needs. Buying Charlotte strawberry plants ensures simplified cultivation thanks to the low emission of runners and good cold tolerance (down to -20°C). For producers looking for performance, buying Charlotte strawberry plants with Fraisiverse means choosing a reliable partner. As a specialist wholesale supplier of strawberry plants , we deliver throughout France with a high level of service.

---