Tray Gariguette Strawberry Plant

Gariguette strawberry variety technical sheet

• Remontant: Non-Remontant
• Precocity: Very Early
• Harvest period: Early May to June
• Shape, texture, appearance of the Fruit: Elongated Medium Size
• Fruit color: Orange-red to bright red
• Taste characteristics: Strong acidity, fragrant, slightly sweet
• Fruit Size: Strong Acidity, Fragrant, Slightly Sweet
• Disease Resistance: Good disease resistance
• Performance, management and marketing: Average performance
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you professional-quality plants of the Gariguette variety, from specialized nurseries. Buying your strawberry plants ensures an optimal start to your production season, with plants selected for their high yield, disease tolerance, and uniform size. Take advantage of our producer prices and a responsive sales department, supported by personalized advice tailored to your growing objectives. Our plants benefit from fast and careful delivery throughout France, to preserve their freshness and guarantee a successful planting. Order now or reserve now to secure your supply and benefit from decreasing prices according to volume. Request a free quote for an accurate estimate optimized to your needs. With Fraisiverse, you choose performance, reliability, and expertise for your Gariguette crops.

Varietal and morphological characteristics of the Gariguette strawberry

The Gariguette strawberry plant is a non-remontant variety , which means that it offers a single main harvest per season, generally concentrated over a short but intense period. Its fruits are distinguished by an elongated conical shape, sometimes delicately curved, typical of this lineage. The exterior color is orange-red to bright red, with a brilliant and uniform shine, giving a most attractive presentation. At commercial maturity, the flesh is pale to light red, with an appreciable uniformity, without the marked white zone under the epidermis that is sometimes observed in other varieties.

Its size, classified as medium , generally varies between 20 and 27 mm in diameter at the equatorial section, thus respecting French commercial standards for fresh strawberries. Visually, the achenes, these small seeds on the surface, are few in number and discreetly protrude, and its thin skin contributes to the delicate and fresh appearance of the fruit. The taste, meanwhile, is characterized by a harmonious balance between sweet and tangy, supported by an intense and highly sought-after aroma, qualities that have earned it its reputation among connoisseurs. Its sugar content is typically between 7 and 9° Brix at commercial maturity, an indication of the aromatic richness that makes it so unique.

Cultural itinerary and technical management

To fully exploit the potential of Gariguette, a rigorous cultural itinerary is essential. The recommended planting density for this variety commonly fluctuates between 60,000 and 70,000 plants per hectare, an approach that optimizes yield under standard French conditions. Soil quality is a determining factor: Gariguette prefers slightly acidic soil, rich in organic matter and well drained , while excessively calcareous soils should be avoided.

Fertilization plays a crucial role in achieving the expected yields and fruit quality. Recommendations in this area are geared towards a supply of approximately 180 kg/ha of nitrogen, 110 kg/ha of phosphorus and 265 kg/ha of potassium . Irrigation, preferably by drip, is strongly recommended to optimize production and limit the spread of certain diseases by maintaining controlled humidity at the base of the plants. Finally, for early production under tunnel, protection against the cold via veils is necessary to secure the first flowerings and harvests. It is important to note that yield can be significantly improved by growing systems at height or in tiers, allowing substantial gains per square meter, although vigilance on the aromatic quality of fruits less exposed to light is required.

Productive performance and harvest window

Gariguette is classified as an early to very early variety in France, marking the start of the strawberry season on the markets. Its main harvest period generally extends from early May to June in the open ground. In the southern regions of France or under cover, picking can even begin as early as late March or early April. The non-remontant nature of Gariguette means that 70% to 80% of its production is concentrated in a very short period , generally 3 to 4 weeks. In metropolitan France, the peak of production is often observed between week 20 and week 22 (i.e. from mid-May to early June), although this window can be brought forward by 2 to 3 weeks in the most southern areas or when grown under cover. This intensive concentration of production, while being an asset for early marketing, requires optimized logistical organization and labor for harvesting and packaging.

Regarding yield, trials conducted in France indicate an average of 526 grams of marketable fruit per plant . On a hectare scale, under standard conditions and with controlled cultivation, we can expect around 30 tonnes of strawberries per hectare . It is notable that the Gariguette is known for producing a high percentage of first category fruit (class I), fluctuating between 70% and 80% at peak production, with a waste rate generally between 10% and 20%. Its size remains quite uniform at peak time, with around 80% of the fruit classified in the standard commercial size (size A).

Phytosanitary management and varietal resistance

Gariguette, although robust in some respects, is not considered inherently resistant to all major strawberry diseases. In particular, it is classified as susceptible to moderately susceptible to Xanthomonas fragariae , the agent of angular leaf spot. For this disease, control relies mainly on prophylactic methods and the use of copper-based phytosanitary products or resistance inducers. No significant genetic resistance has been reported for Gariguette against this bacterium.

Furthermore, the delicacy and fineness of the Gariguette's flesh, although highly appreciated for its taste, make it more vulnerable to injuries during picking and shocks during transport. This sensitivity to handling can lead to a high risk of post-harvest losses. In the absence of precise figures on the percentage of damaged fruit, it is essential to handle the fruit with increased care to preserve its commercial integrity. The management of common pests (thrips, aphids, spider mites, weevils, Drosophila suzukii) relies above all on careful monitoring and the application of integrated pest management strategies, including biological control, because no strawberry variety is completely resistant to all of these pests.

Post-harvest commercial development and logistics

The profitability of Gariguette cultivation lies mainly in its ability to position itself on the fresh market very early in the season. Approximately 98% of French Gariguette production is intended for fresh consumption , with a tiny proportion allocated to processing. This near exclusivity on the fresh market is explained by the added value of its taste qualities and its precocity, allowing for higher selling prices, often 20% to 50% higher than standard varieties intended for industrial processing. Supply logistics must imperatively adapt to the fruit's short shelf life and its fragility. Harvesting must be regular and the fruit transported quickly to the points of sale or packaging to maintain its freshness and quality. Its poor suitability for conservation and freezing makes its use in the agro-industry marginal.

Field feedback and producer expertise

Industry professionals unanimously recognize the Gariguette for its unique taste, its intense aroma and its ability to retain a demanding clientele , which makes it a major asset for short circuits and direct sales. Its precocity allows producers to offer strawberries before the peak season, thus capturing attention and benefiting from more advantageous prices on the market. However, the delicacy of the fruit and its sensitivity to handling are recurring challenges, requiring skilled labor and impeccable harvest organization. Despite production considered moderate compared to more recent varieties with very high yields, the intrinsic quality and reputation of the Gariguette ensure a high commercial value.

To summarize: Our Gariguette strawberry plants

At Fraisiverse , we offer you a premium selection of the famous Gariguette, cultivated to meet the requirements of professional producers. As a specialist wholesale supplier of strawberry plants , we guarantee certified, vigorous plants ready to offer an average yield of 526 g per plant, or approximately 30 tonnes per hectare in optimal conditions. Buying Gariguette strawberry plants from us means opting for a uniform size, a vibrant color and a balanced sweet-tart flavor that appeals to early markets. We know that 98% of Gariguette production is intended for fresh consumption, which makes it a highly valuable product on short circuits and direct sales. Our technical expertise and personalized support accompany you throughout your cultivation, to optimize planting density, fertilization and phytosanitary protection. With our specialist strawberry plant wholesale supplier , you benefit from a reliable supply, logistics adapted to the fragility of the fruit, and consistent quality monitoring. Buying Gariguette strawberry plants from Fraisiverse gives you a decisive competitive advantage in early-season markets. Finally, our status as a specialist strawberry plant wholesale supplier ensures you a solid and lasting partnership for profitable production campaigns. Buying Gariguette strawberry plants means choosing performance and professional excellence.