Strawberry Plant Tray Magnum s

Magnum strawberry variety technical sheet

• Remontant: Non-Remontant
• Precocity: Mid-Early
• Harvest period: June to early July
• Shape, texture, appearance of the Fruit: Round fruit
• Fruit color: Intense and bright red
• Taste characteristics: High BRIX value, sweet and delicious, one of the sweetest varieties
• Fruit Size: High BRIX value, sweet and delicious, one of the sweetest varieties
• Disease resistance: High disease tolerance and good yield
• Performance, Management and Marketing: High Performance
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing
• Our advice: Very few defects, one of the references

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants, offers you the Magnum variety, a benchmark for professional growers. Buying your strawberry plants guarantees you direct access to a professional-quality product from specialized nurseries, with a high yield and high disease tolerance. Our plants are selected for their large size, sweet taste, and excellent post-harvest stability. Take advantage of our producer prices and benefit from fast and careful delivery throughout France. Our responsive sales department and technical team offer personalized advice to optimize your crop. Whether you're aiming for fresh sales or processing, the Magnum variety is a strategic choice to maximize your profits. Order now and reserve now to guarantee your volumes for the next season. Request a free quote to prepare your campaign in the best conditions.

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Agronomic characteristics of the Magnum variety

The Magnum strawberry plant is a non-remontant variety , which means that it concentrates all of its production in a single, intense period during the season. Its earliness is described as mid-early , positioning its harvest just after the earliest varieties, generally from June to early July.

Calibration and morphological characteristics

Magnum fruits are remarkable for their imposing size, generally between 20 and 26 grams per unit , thus placing them in the category of large to very large fruits on the French market. Some fruits can even reach an exceptional size, sometimes compared to that of a tennis ball in optimal growing conditions, testifying to its volumetric potential.

Organoleptic and commercial qualities

The visual aspect is most attractive: an intense, bright and shiny red color characterizes the epidermis, ensuring an impeccable presentation on the stalls. The flesh, meanwhile, is firm and juicy , with a red to pinkish tint, homogeneous, without marked white areas, an essential criterion for commercial quality and processing. This remarkable firmness gives the fruit increased resistance to handling and transport, thus limiting picking marks and guaranteeing a crisp and pleasant sensation in the mouth at the time of sale. The taste of Magnum is described as very sweet, with a high Brix level , complemented by powerful aromas that make it a delicious strawberry. The plant itself is robust and tolerant , requiring little maintenance, significant assets for efficient professional production.

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Production protocol and cultivation management

To fully exploit the potential of the Magnum Strawberry, the cultivation itinerary must be adapted to its characteristics. Although the sources do not detail all the cultural specificities for each stage of development, they emphasize the importance of optimized management. The Magnum is adapted to different types of plants, such as "fridge" plants . To guarantee an optimal yield, good crop rotation is recommended in order to preserve the health of the soil, which must be well-draining . Regular irrigation and reasoned fertilization are also crucial.

Planting density and spacing

The Magnum variety, due to its marked horizontal growth and the large size of its fruits , could benefit from suitable inter-plant spacing to maximize yield. However, precise information on the optimal planting density for Magnum is not explicitly quantified in the sources; it is therefore recommended to follow the usual professional standards, which vary according to the cultivation method (open field, under cover, soilless) and the specific vigor of the variety, and to consult your plant supplier for personalized advice.

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Productive performance and harvest planning

The Magnum Strawberry is primarily known for its high yield . Although precise figures in kilograms per plant are not always explicitly detailed, estimates based on high-calibre, non-remontant varieties and professional feedback place the commercial yield between 600 and 800 grams per plant in open ground , under standard growing conditions. On a hectare scale, considering a typical professional planting density, production can be between 15 and 25 tonnes per hectare .

Harvest window and productive concentration

As for the harvest window, Magnum, being a mid-early, non-remontant variety, concentrates most of its production in a short and intense period. Approximately 70% of the annual harvest is concentrated in three weeks , extending from mid-June to the first week of July. Peak production is generally observed around the last week of June, with the bulk of the harvest spread over weeks 25 to 28 (approximately from June 15 to July 10, depending on the year and region). This concentration of production is an asset for labor planning and marketing logistics.

Commercial quality and waste rate

In addition, the Magnum is distinguished by a high proportion of first category fruit (Class I), which can regularly reach 80 to 90% in optimal conditions , which guarantees excellent market quality and a controlled waste rate, generally between 10 and 20% . Uniformity of size at peak production is also a strong point, with the majority of fruit reaching a uniform weight of 20 to 26 grams, thus facilitating packaging.

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Phytosanitary strategy and varietal resistance

The Magnum Strawberry variety has a high resistance to fungal and root diseases , which is a major advantage in reducing the need for fungicide treatments. This inherent robustness contributes to yield stability and fruit quality.

Specific pest management

Regarding common strawberry pests, it is important to note that Magnum can be vulnerable to thrips and weevils (Anthonomus) . For these pests, regular monitoring and the implementation of appropriate management measures, such as the use of sticky traps and crop rotation, are recommended. However, for aphids, spider mites and Drosophila suzukii, the sources consulted do not report specific resistance for the Magnum variety; the management of these pests must therefore be part of a classic integrated pest management strategy, including monitoring and targeted interventions if the pest thresholds are reached. It is important to note that no precise figures on the level of infestation or pest resistance are published for Magnum in the sources provided.

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Commercial development and distribution channels

The profitability of the Magnum Strawberry is intrinsically linked to its priority commercial positioning: fresh consumption and processing . Thanks to its high Brix value, its round, intense red and shiny fruits, its firm flesh and its delicious sweet taste, the Magnum is particularly popular on stalls for fresh sale.

Logistical and conservation assets

Its notable firmness and excellent shelf life are major logistical advantages, facilitating transport and extending the shelf life of the fruit. This post-harvest robustness is a determining factor for long distribution channels, allowing producers to target wholesale markets and purchasing centers, in addition to direct sales.

Processing and industry outlets

The variety is also explicitly recommended for jam due to the size and firmness of its fruits , as well as its high Brix value, which makes it attractive for the food industry, including freezing. The high yield of this variety contributes significantly to the overall profitability of the farm, maximizing the volume of top-quality marketable fruit.

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Professional references and operational feedback

Feedback from producers and opinions from professionals confirm the advantageous positioning of the Fraisier Magnum . It is considered a variety of choice for the production of high-value field strawberries. Its ability to maintain a significant production of high-quality, high-calibre fruits makes it a reference for professionals looking for a reliable and profitable variety. The combination of its firmness, size and good storage is particularly appreciated, helping to limit losses during harvesting, packaging and transport. These organoleptic and agronomic qualities make the Magnum a variety recognized for its sure value on the market .

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To summarize: Our Magnum strawberry plants

At Fraisiverse, a specialist wholesale supplier of strawberry plants, we provide growers with the Magnum variety, renowned for its robustness and profitability. Buying Magnum strawberry plants means opting for an exceptional size of 20 to 26 grams, firm, red, and sweet flesh, and a high Brix level guaranteeing excellent taste quality. As a specialist wholesale supplier of strawberry plants, we only select plants from specialized nurseries, resistant to fungal diseases and adapted to professional conditions. Buying Magnum strawberry plants guarantees you an average yield estimated between 15 and 25 tons/ha, with 80 to 90% of first-class fruit. Its production concentrated over three weeks facilitates labor and logistics management. As a specialist wholesale supplier of strawberry plants, Fraisiverse guarantees you a responsive sales service, competitive producer prices, and personalized advice. Buying Magnum strawberry plants is a strategic decision for growers looking for quality, volume and consistency.