Mini-Tray Florentina Strawberry Plant

Technical sheet of the Florentina strawberry variety

• Remontant: Remontante
• Earliness: Remontante
• Harvest period: All year round depending on floral induction and planting period by successive period (remontant) and type of plants
• Shape, texture, appearance of the Fruit: Conical-round
• Fruit color: Intense red
• Taste characteristics: Good taste quality
• Fruit Size: Good taste quality
• Disease resistance: Keeps well if not picked too ripe. Do not plant too deep. Tolerant to Phytophtora. Resistant to Botrytis.
• Performance, management and marketing: Suitable for all types of sales niches. Very high performance
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you the professional Florentina variety, ideal for regular, high-quality production. Buying your strawberry plants guarantees you a high yield and impeccable visual quality, suitable for demanding markets. Benefit from producer prices , professional quality guaranteed by specialized nurseries, as well as dedicated technical support and personalized advice to optimize your plantings. Our services include fast and careful delivery throughout France and decreasing prices for your volume orders. Florentina seduces with its varietal resistance, its firmness and its consistent yield throughout the season. Order your plants now and reserve your supplies now to guarantee regular production. Take advantage of our producer prices and secure your season with a variety recognized by professionals for its performance and post-harvest stability. Request a free quote to plan your deliveries.

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Agronomic characteristics and varietal phenology

The Florentina strawberry is an early everbearing variety , a major asset allowing continuous production over a long period of the year. Its flowering, in a temperate climate, begins in the last ten days of May, around weeks 21 to 22 of the calendar. The first main harvest then occurs around mid-June, marking the start of a staggered fruiting cycle. This "everbearing" characteristic gives growers the flexibility to supply fruit in several waves, from late spring to early autumn, and potentially until early October if conditions allow.

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Morphology and commercial qualities of the fruit

Florentina fruits are distinguished by a very attractive visual appearance, essential for marketing. Their external color is an intense red , sometimes described as burgundy red, enhanced by a remarkable shine. The skin, thin but dense, provides good resistance to handling and transport. Inside, the flesh is bright red, uniform throughout the fruit section, without a marked white core , thus guaranteeing an impeccable presentation when cut. The shape of the strawberries is conical to conical-round, regular, and free from major deformations. To the touch, the surface may be slightly rough due to the protruding achenes, a detail that in no way detracts from its brilliance. The size of the fruits is generous, with an average weight of about 30 grams during the first wave of harvesting. This weight can even reach 40 to 50 grams during the second wave, although it can vary between 15 and 30 grams at the end of the season depending on growing conditions.

Texture and organoleptic profile

As for the texture, Florentina offers a very firm and not very juicy flesh , which provides a marked crunchiness when tasting. This firmness translates into a resistance to penetration generally between 0.5 and 0.7 kg/cm² for a strawberry of this professional quality. The dense skin does not wrinkle easily when picked, contributing to excellent transportability. The taste profile is very appreciated, combining a very sweet taste with a refreshing note of acidity, all tinged with aromas reminiscent of wild strawberry and pineapple . To preserve their quality and impeccable appearance, it is crucial not to pick Florentina fruits when overripe.

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Intensive cultivation protocols and nutritional management

Florentina strawberry cultivation is designed for professional production, where optimizing cultivation practices is essential to fully exploit its potential. As a remontant variety, Florentina is most likely suited to high-density soilless systems , whether gutters or substrate bags. This method, increasingly widespread in France and representing around 40% of production, allows better control of environmental factors (climate, watering, nutrition) and facilitates harvesting while limiting the risk of disease.

Planting densities and substrate volumes

In soilless cultivation, a typical planting density is between 12 and 14 plants per square meter , or 8 to 14 plants per linear meter depending on the container, with a substrate volume of 1 to 1.25 liters per plant . For optimal nutrition and without the risk of salinity, the electrical conductivity (EC) of the nutrient solution at application must be maintained between 1.0 and 2.2 mS/cm , with a pH between 5.5 and 6.0. Bi-monthly monitoring of the EC is imperative, as exceeding 2.2 mS/cm can lead to reduced size, organoleptic defects and a drop in yield.

Fruiting cycle and nutritional management

The Florentina variety produces generative buds every 5 to 6 weeks , ensuring regular fruiting throughout the production period. This requires continuous and adapted nutritional management to support this productivity. It is crucial to follow the recommendations for fertilization, irrigation and planting density to obtain optimal results. Regularity of size over the duration of the harvest also depends on rigorous control of nutrition and irrigation.

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Productive potential and harvest planning

The Florentina strawberry plant is renowned for its high yield , making it a major asset for professional growers. Under optimal growing conditions, an adult Florentina plant can produce between 1.5 and 2.5 kilograms of fruit per season . In terms of surface area, you can aim for up to 1.5 kg/m² under optimized professional conditions, which represents significant productivity.

Production window and time distribution

As an everbearing variety, its production is not concentrated in a short period but spread over several months. After harvesting begins around mid-June (week 24), the majority of production, around 70% of the total volume , is concentrated in a period of 8 to 10 weeks. More specifically for Florentina, this window extends approximately from mid-June to mid-August (weeks 24 to 33) . During this period, the yield reaches its maximum, with peak production often observed around weeks 27 to 29 , depending on growing conditions and planting density. This spread out production is a competitive advantage for professionals seeking to maintain a regular supply of fresh strawberries throughout the summer season.

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Health program and tolerance to bioaggressors

The Florentina strawberry plant, although vigorous and productive, requires special attention in terms of health management. This variety is considered tolerant to Phytophthora , a common root disease that can cause significant damage. However, it is susceptible to Botrytis (grey mold), a fungal disease that affects fruit, as well as to fungal diseases and pests more generally.

Marketable fruit rate and quality management

It is important to note that Florentina has virtually no sterile flowers , which contributes to a high proportion of marketable fruit from the packaging stage. However, its susceptibility to fungal diseases and pests can impact the rate of first-class fruit if health management is not rigorous. An episode of high pest or fungal pressure is likely to increase the proportion of downgraded fruit. To obtain optimal results, with a rate of Class I fruit of 80% to 90% and a uniform size, it is imperative to follow strict recommendations regarding fertilization, planting density and phytosanitary management.

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Economic performance and commercial positioning

The Florentina variety is primarily intended for fresh consumption , a market segment in which it excels thanks to its visual and taste characteristics. Its continuous production throughout the season is a major asset for producers wishing to regularly supply fresh markets, short supply chains or direct sales. The firmness of its fruits and their attractive appearance make it a sought-after product for immediate consumption.

Commercial performance and waste rate

In terms of profitability, Florentina offers a high rate of first-class fruit . Varietal trials indicate a commercial yield of 885 grams per plant out of a total of 984 grams, which represents approximately 90% of marketable Class I fruit . The waste rate, including malformed or damaged fruit, is therefore around 10%. Uniformity of size is also a strong point: at peak production, the majority of fruits are between 18 and 20 grams , a stable and regular size even over the waves of harvest, thus facilitating calibration and packaging.

Inadequacy for industrial transformation

On the other hand, Florentina is not primarily used for industrial processing (jam, freezing, agro-industry). Manufacturers often favor non-everbearing varieties with grouped production and very high yields for mass processing. The texture and flavor profile of Florentina are optimized for fresh consumption and not for cooking or long-term freezing. Its industrial destination therefore remains secondary, and it does not present any particular advantage compared to other varieties specifically selected for these uses.

Field feedback from specialist producers

Feedback and professional opinions regarding the Florentina strawberry plant converge towards a consensus: it is a variety that combines productivity and remarkable organoleptic qualities for the fresh market. Its everbearing nature is a frequently highlighted asset, as it allows farms to offer a continuous supply of quality strawberries over a long period, thus meeting growing consumer demand. The uniformity of size and the bright visual appearance of the fruits are highly appreciated criteria, facilitating their marketing in punnets or loose on the shelves.

Professionals value the firmness of the fruit , which gives it excellent post-harvest stability, essential for transport and marketing in both short and long supply chains. Although no direct producer quotes have been specifically provided here, technical descriptions emphasize these qualities, which meet the expectations of a demanding clientele in terms of quality, presentation, and flavor. Its productivity and the virtual absence of sterile fruits are also elements that reinforce farmers' confidence in the profitability of this variety.

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To summarize: Our Florentina strawberry plants

At Fraisiverse , we provide you with Florentina strawberry plants selected to meet the requirements of professionals. As a specialist wholesale supplier of strawberry plants , we guarantee consistent quality and certified nursery origin. The Florentina is distinguished by its everbearing nature, its ability to produce beautiful, bright red fruits over several months, and a yield of up to 2.5 kg per plant in optimized conditions. Choosing this variety means Buy Florentina strawberry plants adapted to soilless systems, with controlled density and proven tolerance to Phytophthora. Thanks to our expertise as a specialist wholesale supplier of strawberry plants , we support you with precise technical advice, to maintain a uniform size and a Class I fruit rate greater than 85%. With Buy Florentina strawberry plants , you benefit from a product appreciated for its firmness, transportability and unique taste profile. Our commitments as a specialist wholesale supplier of strawberry plants include reliable logistics and availability tailored to your growing schedule. Finally, purchasing Florentina strawberry plants from us means choosing a cost-effective, efficient, and recognized solution on the fresh produce market.