Fraisier Waiting Bed Rendezvous 22 mm+

Strawberry variety technical sheet Appointment

• Remontant: Non-Remontant
• Precocity: Mid-Early
• Harvest period: End of May to mid-June
• Shape, texture, appearance of the Fruit: Round
• Fruit color: Clear and bright
• Taste characteristics: Harmonize flower/fruit distribution to optimize taste
• Fruit Size: Harmonize flower/fruit distribution to optimize taste
• Disease resistance: Not susceptible to root diseases
• Yield, management and marketing: Easy to pick. Possible to have a high yield but often at the expense of taste quality. High percentage of class A fruit
• Recommended commercial use / marketing channel: Direct sales, Wholesale
• Our advice: Suitable for wholesale and direct sales.

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you the Rendezvous variety, prized by producers for its precocity and large size. Buying your strawberry plants means opting for professional-quality plant material, sourced from specialized nurseries and selected for high yields. Take advantage of our fast and careful delivery throughout France , producer prices and decreasing prices adapted to professional volumes. Our plants benefit from recognized varietal resistance and excellent tolerance to root diseases. Our responsive sales department supports you with personalized advice to optimize your plantings. Order now or reserve now to guarantee your volumes on time. Request a free quote and take advantage of our offers to start the season with a major competitive advantage.

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Varietal characteristics and agronomic performance of Rendezvous

The Rendezvous strawberry is a non-remontant variety , specifically selected for a unique and concentrated production in spring. Its precocity is remarkable, classified between "early" and "mid-early" , thus making it possible to anticipate the harvest compared to many other varieties and to favorably capture the early season market. The fruits are distinguished by a large caliber , maintaining a regular and high size throughout the picking period. Their conical shape, perfectly uniform , contributes to an impeccable visual presentation. Externally, the Rendezvous strawberry displays a bright, shiny and uniform red , an essential criterion for commercial attractiveness. Inside, the flesh reveals a light red to pinkish color, harmoniously distributed, without a marked white heart , guaranteeing a beautiful presentation when cut. In the mouth, its firm texture offers a clean crunch, while remaining soft and pleasant, promising a balanced tasting. The taste, pleasantly sweet, is characterized by a slightly less intense aroma than some old varieties, but remains very satisfactory when cultivated with care.

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Optimized production techniques and cultivation routes

Root adaptability and resistance

The Rendezvous variety is distinguished by its robustness and good adaptability to various professional cultivation contexts. Although the sources do not explicitly detail its tolerance to drought or calcareous soils, its general vigor suggests adaptability comparable to reference varieties such as Gariguette or Ciflorette, without however a specific advantage for very alkaline soils. On the other hand, a major asset of Rendezvous lies in its virtual insensitivity to root diseases , notably fusarium wilt and phytophthora. This root robustness positions it as one of the most reliable varieties in potentially heavy or temporarily asphyxiating soils, significantly reducing the risks of dieback and the need for curative treatments.

Cropping systems and rational fertilization

For optimal management, the Rendezvous Strawberry is assumed to be compatible with high-density soilless growing systems , such as gutters or growing media bags, a common practice to maximize yield and control the root environment. In terms of electrical conductivity (EC) for the soilless nutrient solution, it is recommended to maintain a value between 1.0 and 1.2 mS/cm in the vegetative phase , without exceeding 1.5 mS/cm during flowering and fruiting to prevent any loss of yield or quality due to excess salts.

Fertilization and mineral nutrition programs

A balanced fertilization plan is crucial to fully exploit the potential of this variety. Indicative rates for a high-yielding field strawberry plant are between 80 and 120 units of Nitrogen (N) per hectare , 80 to 100 units of Phosphorus (P₂O₅) and 120 to 180 units of Potash (K₂O) . Nitrogen should be split into three applications: 50% at the end of winter or at planting, 25% at the flower bud stage and 25% just before fruit enlargement . Phosphorus and Potash are generally applied at the same time during soil preparation. Particular attention to trace elements such as Calcium (for fruit firmness), Magnesium, Boron, Iron and Zinc is necessary, with inputs adjusted via soil or foliar analyses. It is imperative not to overload the plants, particularly with nitrogen, to encourage fruiting to the detriment of leaf development and limit the risks of mildew, to which Rendezvous is slightly sensitive.

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Productive potential and harvest schedule

Estimation of returns under professional conditions

The Rendezvous variety is distinguished by its high yield , although no exact figures (in kg/plant or t/ha) are specifically published in the sources for this new variety. However, based on the standards of productive varieties intended for professional markets, an average yield can be estimated at between 0.8 and 1.2 kg per plant , which would correspond to a potential of 14 to 18 tonnes per hectare for a classic planting density, subject to optimal cultivation management. This projection places Rendezvous among the most efficient varieties in terms of productivity.

Harvest scheduling and production concentration

As a non-remontant variety, the production of the Rendezvous Strawberry is concentrated over a short and intense period , favoring efficient logistical organization. The main flowering generally occurs from April in metropolitan France, with a peak in early May, lasting approximately 3 to 4 weeks. The harvest then begins from late May to mid-June in open field conditions. For professionals, it is crucial to note that approximately 70% of production is concentrated over a period of 3 to 4 weeks , generally between week 18 and week 21 (i.e. from the first half of May to early June, depending on climatic and regional conditions). This concentration allows for an abundant harvest over a controlled period of time, optimizing labor and the marketing of volumes.

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Phytosanitary strategies and pest management

Natural resistances and identified sensitivities

The Rendezvous Strawberry has very good resistance to root diseases , a significant advantage for producers, especially those engaged in organic farming or concerned about reducing the use of phytosanitary products. This "virtual insensitivity" to soil diseases such as fusarium or phytophthora makes it a robust choice for sometimes sensitive soils. However, it should be noted that the foliage is somewhat susceptible to mildew .

Pest monitoring and integrated pest management

Concerning common strawberry pests such as thrips, aphids, spider mites, weevils (Anthonomus) or Drosophila suzukii , the sources do not mention any exceptional resistance specific to Rendezvous. Its behavior towards these pests is therefore considered comparable to that of the majority of modern commercial varieties. This implies that regular monitoring and the implementation of integrated pest management strategies (biological, physical, trapping) remain essential to limit pest pressure and preserve fruit yield and quality. Pest populations, particularly thrips and spider mites, can quickly develop resistance to conventional insecticides, making the use of auxiliaries and prophylactic methods all the more relevant.

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Commercial positioning and logistics optimization

The Fraisier Rendezvous variety is primarily aimed at the fresh consumption market . Its intrinsic qualities – generous fruit size, brilliant shine and excellent post-harvest preservation – make it a major asset for wholesale sales as well as for direct channels where visual quality is essential. Its vertical shape and the weight of its fruits greatly facilitate picking, which translates into rapid harvesting speed and optimized labor costs. The very good preservation of the fruits after harvest is a decisive logistical advantage, allowing longer transport times and better stock management without significant loss of freshness or quality.

Although its high yield is a factor in profitability, the Rendezvous variety is not specifically promoted for industrial processing (jam, freezing). Varieties dedicated to these uses are often selected for other criteria (extreme firmness, mass yield or reduced production cost) which are not the primary strength of Rendezvous, whose added value lies in the fresh sale of superior quality fruit . Its root robustness also makes it suitable for organic cultivation , a rapidly expanding and valuable market segment.

Compared to other early or mid-early varieties popular on the French market, Rendezvous is positioned favorably. Compared to Darselect , it offers superior conservation, although Darselect may have a more intense aroma. Compared to Cireine , Rendezvous is distinguished by a slightly more marked precocity and very good conservation, while Cireine stretches a little later in the season with a sweet and fragrant taste. These nuances allow producers to choose Rendezvous to position themselves strategically at the beginning of the season with a production of large, uniform fruits that are resistant to handling, thus meeting the requirements of the most dynamic markets.

Return on investment and professional testimonials

Although the sources do not offer direct testimonials from producers for the Rendezvous variety, the overall technical and commercial information suggests very positive feedback. The description highlights a variety "designed for abundant production and good profitability, suitable for professionals" . Its "very good resistance to root diseases" is a welcomed asset, reducing the workload and health risks. The ability to produce "large, regular and homogeneous fruits" , combined with "excellent post-harvest conservation" , are qualities highly appreciated by professionals to optimize sales and minimize losses. The non-remontant character and concentrated harvest also facilitate work planning and volume marketing. In short, although this feedback is implicit, it stems from the technical characteristics valued by the sector and the expectations of producers.

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To summarize: Our Rendezvous Strawberry plants

At Fraisiverse , we highlight our expertise as a specialist wholesale supplier of strawberry plants to offer the Rendezvous variety, renowned for its precocity and large, uniform fruits. This specialist wholesale supplier of strawberry plants selects plant material produced in specialized nurseries, guaranteeing excellent post-harvest conservation and rare root robustness. Choosing Rendezvous means buying Rendezvous strawberry plants capable of producing between 0.8 and 1.2 kg of fruit per plant, or a potential of 14 to 18 t/ha in optimal conditions. The variety has very good resistance to root diseases such as fusarium and phytophthora, while displaying overall tolerance to varied growing conditions. As a specialist wholesale supplier of strawberry plants , we support you with dedicated technical support and a responsive sales department to allow you to buy Rendezvous strawberry plants in the best conditions. Its concentrated harvest, visual quality and firmness make it a strategic choice for fresh sales. With Fraisiverse , you can be sure of buying high-performance, reliable Rendezvous strawberry plants that meet the requirements of professional growers.