Collection: Our Sibilla Strawberry plants at producer prices

Sibilla strawberry variety technical sheet

• Remontant: Non-remontant
• Earliness: Medium early to late (harvest begins approximately 8 days after Cléry)
• Harvest period: Long and spread out
• Shape, texture, appearance of the Fruit: Elongated and regular conical, very shiny. Firm, dense, crunchy but not hard flesh, homogeneous pulp.
• Fruit color: Medium to dark red, shiny (deep red flesh)
• Taste characteristics: Very sweet, pleasant, slightly acidic, fragrant. Melting and moderately juicy fruit.
• Fruit Size: Very large fruits (about 25 to 30 g on average, up to 32 g), uniform size that does not decrease at the end of the harvest. More than 75% of the fruits can reach 25 to 32 g.
• Disease resistance: Very good resistance to leaf and root diseases (Verticillium and Phytophthora cactorum).
• Yield, management and marketing: Very high yield (885 g marketable per plant, or 35 to 45 t/ha). Approximately 90% of class 1 fruits. Requires approximately 1,000 hours of cold.
• Commercial use / recommended marketing channel: Fresh consumption (priority, direct sales, local markets), secondary potential in processing (jam, local freezing), but insufficient resistance for long circuits/industrial export.
• Our advice: Ideal for professionals looking for a large, sweet and very disease-resistant fruit, with a long, spread-out harvest period, for local markets.

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants, offers you the Sibilla variety, renowned for its robustness and high production potential. Buying your strawberry plants gives you access to certified batches, produced by specialized nurseries, adapted to the requirements of professional producers. Benefit from producer prices , consistent professional quality and fast and careful delivery throughout France . Our plants offer a high yield and good disease tolerance , guaranteeing peace of mind for your operation. A responsive sales department and personalized advice complete our support to optimize your crop choices. Order now or reserve your Sibilla plants to guarantee availability. Take advantage of our producer prices and request a free quote to plan your next season with peace of mind. Trust Fraisiverse for quality plants that meet the standards of professional strawberry growers.

Agronomic characteristics and varietal description

The Sibilla strawberry plant is characterized by a particularly vigorous and rustic plant, demonstrating appreciable robustness in the face of cultural challenges. Its fruits, of medium to large size , have an average weight of 17 to 20 grams , and can even reach 25 to 30 grams for first-class fruits in professional production. Their elongated conical shape is remarkably regular, guaranteeing a homogeneity that is highly appreciated in packaging. The external color is a medium to dark red , bright and shiny, with perfect homogeneity throughout the fruit, giving it a most attractive visual appearance. Inside, the flesh is also red, with a deep color almost to the heart, without noticeable whitening, which enhances the fruit when cut.

Textural and taste properties

In terms of texture, the Sibilla is distinguished by its firm flesh and very good firmness , rated as high with a score of 4 out of 5 for firmness , or even 7 to 8 out of 9 depending on the scale. On the penetrometer, its resistance is between 0.70 and 0.85 kg/cm² at optimal commercial maturity, which confirms its robustness. In the mouth, it offers a crunchy sensation at the first bite, followed by a juicy pulp but without excess water, ensuring a pleasant taste experience and excellent firmness. The overall flavor is characterized by a good balance between sugar and acidity , with a slight moderate acidity that supports a frank and pleasant aroma, without being as distinctive as varieties such as Gariguette or Mara des Bois. Its sugar content, around 8 to 10°Brix at maturity, makes it a sweet and melting fruit, very popular.

Climate requirements

It is important to note that this variety requires a significant winter cold requirement of around 1000 hours , which makes it particularly suited to regions in the northern half of France and to plain or plateau areas, rather than to the very mild southern areas.

Technical management and cultural establishment

The Sibilla variety is perfectly suited to professional cultivation, whether in unheated tunnel soil or even in a soilless system . Its root robustness , notably its good resistance to Verticillium and Phytophthora cactorum , allows it to tolerate heavy or temporarily waterlogged soils better than many conventional varieties, although good drainage is always recommended if there is a risk of prolonged waterlogging. Regarding calcareous soils, Sibilla shows average tolerance , comparable to that of modern varieties, capable of withstanding up to 5-7% active limestone . However, it is recommended to carefully monitor nutrition, with chelated iron supplements if necessary on these types of soil.

Planting calendar and recommendations

To fully exploit its potential, planting trayplants in December or bare-root in autumn is recommended, thus promoting the best yields. Harvest generally occurs approximately six weeks after planting under optimal conditions. Careful soil management, including analysis of its lime content, as well as regular and controlled irrigation, are key factors in optimizing the performance of this variety.

Productive potential and harvest schedule

The Sibilla strawberry plant is a variety with very high yield potential . Trials conducted in France have demonstrated an average yield of 885 grams of marketable fruit per plant , which represents approximately 90% of total production . Per hectare, with a professional planting density of between 40,000 and 50,000 plants/hectare, yields of around 35 to 45 tonnes per hectare can be anticipated under optimal conditions. The variety is also distinguished by excellent size uniformity, with more than 75% of the fruits being between 25 and 32 grams , and the notable absence of size reduction at the end of the harvest, guaranteeing a homogeneity of the batch that is highly valued on the market.

Phenology and harvest window

Classified as medium-early or mid-season , the Sibilla harvest begins about eight days after that of the Clery variety , generally occurring towards the end of May in France. Its ripening and harvest period is long and spread out , an asset for planning harvests. About 70% of production is concentrated in a three- to four-week window , generally extending from the end of May to the end of June (weeks 21 to 26 according to the calendar) in the open field.

Phytosanitary strategy and pathogen resistance

The Sibilla variety shows good general resistance to leaf and root diseases , which is a considerable advantage for simplifying cultivation routes and reducing phytosanitary inputs. In particular, it shows good tolerance to Botrytis (grey mold), and low sensitivity or good resistance to powdery mildew, Phytophthora cactorum and Verticillium dahliae .

Management of bacterial pathogens

However, like the majority of commercial varieties currently grown in France, Sibilla does not have any specific or total resistance to Xanthomonas fragariae , the agent of angular spots. The management of this bacterial disease therefore relies primarily on the use of certified healthy plants and the adoption of preventive cultural practices, such as watering control and equipment hygiene.

Protection against bioaggressors

As for common strawberry pests such as thrips, aphids, spider mites, weevils (Anthonomus rubi) and Drosophila suzukii , no specific resistance has been documented for Sibilla. Protection against these pests therefore requires an approach based on integrated pest management , including regular monitoring of populations, prophylactic measures, the use of crop auxiliaries (biological control), and targeted interventions if pest pressure justifies it.

Commercial opportunities and logistics optimization

The Sibilla strawberry plant is primarily intended for fresh consumption , a commercial positioning reinforced by its high yield of first-class fruit (90% marketable) , its advantageous size, its regular and shiny appearance, and its intense blood-red color . These visual and presentation qualities make it particularly attractive for direct sales, local markets and short circuits .

Limits in conservation and transformation

Although its high yield may suggest potential for industrial processing, its shelf life is considered insufficient for long circuits or export , which limits its interest for mass freezing and prolonged storage. Thus, its use for jam or other industrial processing remains secondary or opportunistic, despite its firm flesh and good taste. To maximize the firmness and crispness of the fruit, harvesting at the uniform red stage, before overripeness , is essential.

Production optimization

Sibilla is a variety appreciated for its versatility in cultivation, its longevity and its ability to produce fruit of consistent quality . Its superior vigor and notable hardiness make it a safe choice for professional farms seeking to reconcile productivity and quality. The regularity of its size throughout the harvest , without tendency to decrease, is a major asset for labor planning and packaging, greatly simplifying post-harvest operations. Ultimately, the Sibilla strawberry plant represents a high-performance solution for producers wishing to offer generously sized strawberries, with a beautiful presentation and balanced flavor, particularly suited to the local fresh market and demanding consumers.

To summarize: Our Sibilla strawberry plants

In conclusion, the Sibilla variety offered by Fraisiverse stands out for its vigor, hardiness, and remarkable yield, reaching up to 45 tons per hectare in optimal conditions. It offers uniform, shiny, and tasty fruits, perfectly suited to fresh consumption. Thanks to its good tolerance to the main root and foliar diseases, it constitutes a secure solution for farms with high technical requirements. As a wholesale supplier specializing in strawberry plants , Fraisiverse is committed to offering certified plants, adapted to professional needs. Choosing Fraisiverse also means buying Sibilla strawberry plants with the guarantee of consistent quality and rigorous traceability. Our support includes responsive technical support and personalized advice to maximize your results. With Fraisiverse, a wholesale supplier specializing in strawberry plants , you benefit from competitive prices and monitoring adapted to your needs. For your next projects, consider buying Sibilla strawberry plants and guaranteeing quality harvests. Thanks to our expertise, you can be sure you're working with a reliable and recognized wholesale supplier specializing in strawberry plants . Anticipate your needs today and choose Fraisiverse to buy Sibilla strawberry plants , a cost-effective and efficient solution for demanding growers.