Collection: Our Senga-Sengana Strawberry plants at producer prices

Technical sheet of the Senga-Sengana strawberry variety

• Remontant: Non-Remontant
• Earliness: Mid-Early to Seasonal
• Harvest period: June-July
• Shape, texture, appearance of the Fruit: Classic
• Fruit color: Dark red
• Taste characteristics:
• Fruit Size:
• Disease resistance: Fairly susceptible but resistant to Verticilium
• Performance, management and marketing: Good performance
• Recommended commercial use / marketing channel: Direct sales, Wholesale, Processing

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you the Senga Sengana variety, renowned for its high yield and exceptional taste. Buying your strawberry plants ensures you a reliable supply of plants from specialist nurseries, selected for their vigor and productivity. Benefit from our professional quality , producer prices , proven varietal resistance and dedicated technical support with personalized advice . Our plants also benefit from fast and careful delivery throughout France to guarantee their freshness. Order now or reserve now to secure your volumes and optimize your future harvests. We provide you with a responsive sales department to support you at every stage, from variety selection to planting. Request a free quote and take advantage of our decreasing prices according to the quantity ordered to maximize your profitability.

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Varietal characteristics and agronomic performance

The Senga Sengana strawberry is a non-remontant, short-day variety , which initiates its flower buds when daylight hours decrease in late summer or autumn, for a clustered flowering the following spring. Originally from Germany, this strawberry has long been a standard crop in Central and Eastern Europe.

Morphological specifications of the fruit

Its fruits, uniformly dark red in color over their entire surface , are particularly appreciated for processing and direct sale. At commercial maturity, the flesh is also a uniform dark red color, without a marked white heart , guaranteeing intense and uniform pigmentation in processed products such as jams and coulis. Senga Sengana has a classic shape, conical to rounded, often slightly flattened at the base. Its size is considered medium to large, generally between 15 and 20 grams per fruit , or even up to 25 grams at the start of the harvest, thus positioning itself in the norm of standard sizes on the professional market. The natural shine of the skin at maturity reinforces its visual appeal. Its texture, described as firm but melting, non-fibrous , is soft, velvety and very juicy in the mouth, offering an intense aroma of traditional strawberry and a highly sought-after musky taste . However, the fruits are delicate and their softness can become accentuated at full maturity, which influences their conservation.

Vegetative characteristics of the plant

The plant itself is characterized by good vigor and appreciable robustness in cultivation .

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Crop management and rational fertilization

Soil and climate requirements and location

To fully exploit the potential of the Senga Sengana Strawberry, a precise cultivation itinerary is recommended. This variety requires a light, well-drained and fertile soil, with a neutral to slightly acidic pH, ideally between 5.5 and 6.5 . It is imperative to avoid compacted soils and any water stagnation, as Senga Sengana is sensitive to root asphyxiation. Particular attention must be paid to calcareous soils, which this variety does not tolerate well , which can lead to iron chlorosis and a drop in yield if the pH exceeds 7.5 or if the active limestone content is higher than 8%. In such cases, an acidifying amendment or the addition of iron chelate can temporarily compensate for the deficiency, but a lasting solution requires the choice of suitable plots.

Full sun exposure is essential to maximize yield and fruit quality. Watering must be regular, especially during the flowering and fruiting phases, without causing excess stagnant water.

Fertilization and mineral nutrition program

A balanced fertilization plan is crucial . For nitrogen (N), provide 80 to 100 units/ha per year , split at 30-40% before planting, 30-40% during spring restart (March-April), and 20-30% as flowering/early fruiting approaches. For phosphorus (P₂O₅), an application of 60 to 80 units/ha per year is recommended, entirely as a basal dressing before planting. Potash (K₂O) requires 120 to 160 units/ha per year , with 60% as a basal dressing, then 20% during spring growth and 20% at flowering. Trace elements such as magnesium, boron (0.5 to 1 kg B/ha/year if deficient), manganese, zinc, iron and molybdenum should be monitored by foliar analyses and added if necessary. Calcium supplementation can help limit gray mold. It is recommended to use an organic amendment (manure, compost) to improve soil structure and water retention. Localized fertilization in a band or under mulch is more effective. It is essential to moderate nitrogen application to avoid excessive leaf development at the expense of fruiting and increased susceptibility to gray mold.

Planting density and operating duration

Regarding planting density in professional production, a spacing of 40 cm between plants in the row is standard for this variety. The spacing between rows varies from 1.20 m to 1.40 m in the open field to facilitate the passage of equipment, which can be reduced to 80 cm-1 m with plastic mulch. This leads to a common density of 20,000 to 30,000 plants per hectare . Excessive density (over 35,000 plants/ha) is not recommended because it encourages competition and foliar diseases.

The productive lifespan of a Senga Sengana plantation is generally 3 to 4 years . Beyond the second year after planting, a gradual decline in vigor and yield is often observed, justifying a renewal of the crop. The best time for this renewal is the end of summer (September-October), to ensure good establishment before winter and optimal production from the following season.

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Production schedule and commercial yields

Productive potential per plant and per hectare

The Senga Sengana strawberry plant is known for its stable and high yield . A well-developed plant can produce on average between 0.5 kg and up to 1 to 1.5 kg of fruit per season under optimal conditions. For a mature, well-managed plant, a yield of 1.2 kg per plant is often quoted. On a professional basis, an average of 0.5 to 0.8 kg per plant per year is rather retained.

Per hectare, with a standard planting density (40,000 to 60,000 plants/ha), the expected yield is generally 15 to 18 tonnes , reaching up to 20 tonnes. In optimal conditions, some producers can aim for 20 to 25 tonnes per hectare, or even 30 to 35 tonnes in the most favorable plots and years.

Flowering and harvest periods

Senga Sengana is a mid-season variety . Its main flowering period takes place in spring, mainly in May and June, lasting 3 to 4 weeks. Harvesting generally begins in mid-June and continues until mid-July, sometimes until the end of July. Production is highly concentrated in a period of 3 to 4 weeks, with approximately 70% of the harvest obtained between the third week of June and the first half of July (weeks 25 to 28 of the ISO calendar) , with peak production frequently observed around weeks 25-26. The fruits reach maturity approximately 4 to 6 weeks after the start of flowering.

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Health protection and marketing strategies

Climate resistance and tolerance to pests

Senga Sengana has good general hardiness and strong frost tolerance , being able to withstand minimum temperatures around -15°C without major damage. It also tolerates strong thermal variations and shows good resistance to drought once well established.

In terms of disease resistance, Senga Sengana is particularly valued for its good resistance to Verticillium . However, it is susceptible to powdery mildew and, although robust, remains exposed to gray mold (Botrytis) in humid summer conditions . It is important to note that no source describes it as resistant to Xanthomonas fragariae (angular leaf spot), instead classifying it as moderately susceptible , thus requiring rigorous preventative sanitation practices.

Regarding pests, Senga Sengana displays a relatively higher tolerance to spider mites and perhaps other small pests, being reported as one of the least infested varieties. However, it does not have proven specific resistance to thrips, aphids, weevils (Anthonomus) or Drosophila suzukii, behaving like the majority of commercial varieties against these pests. Integrated management and regular monitoring therefore remain essential.

Commercial development and economic opportunities

The Senga Sengana variety is primarily popular for industrial processing , positioning itself as a benchmark for the production of jams, frozen foods (IQF) and other agro-industrial products. Its taste qualities, with a very sweet and fragrant taste , and its flesh which retains a pleasant texture after cooking and freezing, make it a preferred choice for these uses. Its intense and uniform coloring is also an asset for jam, and its ease of stemming is sought after by manufacturers. Historically, in Germany and Eastern Europe, Senga Sengana has been able to represent up to 70 to 80% of the areas dedicated to processing .

Although its strawberries are pleasant to eat fresh, its post-harvest shelf life is limited and the fruit is relatively fragile, making it less suitable for long handling and long-distance shipping. Its presence in supermarkets for fresh consumption is therefore rare, although it is appreciated in direct sales and short supply chains for its flavor.

The yield, as mentioned above, is high, which contributes to the profitability of its production for processing. Prices for professional Senga Sengana plants generally range from €0.18 to €0.54 per unit , depending on the root category and the purchase volume.

Technical summary and recommendations

The Senga Sengana Strawberry is therefore a historic and robust cultivar, whose qualities are particularly valued by processors. It is a wise choice for professional strawberry growers and market gardeners wishing to move towards volume production for processing , while offering a secondary outlet in direct sales for fresh produce, thanks to its intense aromatic profile and melting flesh. The regularity of its production in its mid-season slot and its good root resistance make it a reliable and perennial variety for open-field cultivation systems , provided that its soil preferences and foliar sensitivities are well managed.

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To summarize: Our Senga Sengana strawberry plants

At Fraisiverse , we put our expertise at the service of producers as a specialist wholesale supplier of strawberry plants . The Senga Sengana variety is popular for its intense dark red color, its sweet and musky taste as well as its firm but melting texture. Its high productivity, with yields of up to 20 tons/ha, and its hardiness against frost make it a strategic choice for farms oriented towards industrial processing. Choosing to buy Senga Sengana strawberry plants means investing in robust plant material, capable of providing regular volumes over a concentrated period, while maintaining a possible outlet in short circuits. As a specialist wholesale supplier of strawberry plants , we guarantee plants from specialized nurseries, in compliance with professional requirements. We advise you on the optimal planting density (20,000 to 30,000 plants/ha) and good cultural practices to limit gray mold and optimize yield. To ensure your long-term success, choose to buy Senga Sengana strawberry plants from a reliable partner. Benefit from our responsive service, delivery throughout France, and complete traceability. As a specialist wholesale supplier of strawberry plants for many years, Fraisiverse is committed to providing you with quality plants to ensure your success. Choosing to buy Senga Sengana strawberry plants from us ensures your business will have regular, profitable harvests that are adapted to today's market.