Collection: Our Pajaro Strawberry plants at producer prices

Pajaro strawberry variety technical sheet

• Remontant: Non-Remontant
• Precocity: Mid-Early
• Harvest period: End of May to mid-June
• Shape, texture, appearance of the Fruit: Firm
• Fruit color: Intense and bright red
• Taste characteristics: Slightly sweet, slightly acidic, eaten fresh just after harvest
• Fruit Size: Slightly sweet, slightly acidic, eaten fresh immediately after harvest
• Disease resistance: Vigorous, withstands transport well
• Yield, management and marketing: Very easy to pick. Better known as "Ferme de Carpentras"
• Recommended commercial use / marketing channel: Direct sales, Wholesale
• Our advice: Reference variety in the Southeast. Variety brought back from Chile in the 18th century.

Order your professional strawberry plants

Fraisiverse, a specialist wholesale supplier of strawberry plants , offers you the Pajaro variety, renowned for its firmness and high yield. Buying your strawberry plants guarantees efficient production, adapted to the needs of professionals. Our plants come from specialized nurseries, cultivated with a high level of professional quality. Take advantage of our producer prices , fast and careful delivery throughout France and a responsive sales service . Also benefit from personalized advice to optimize your plantations. Its disease tolerance and uniform presentation make it a strategic choice for fresh marketing. Order now and reserve your Pajaro plants now to anticipate the season. Request a free quote to secure your supplies and enhance your sales with a variety that has already proven itself in the field.

Agronomic and descriptive characteristics of the variety

The Pajaro strawberry is a non-remontant variety, which means that it offers a single major harvest per year, concentrated in a specific period. Characterized as mid-early or "seasonal" , its fruit set occurs at a strategic moment in the production calendar. The fruit is distinguished by its intense and bright red color , which gives it a high commercial value on the shelves. Its shape, although of medium size, is uniform and regular , thus facilitating the presentation in trays. The flesh of the Pajaro is firm , a major asset for its post-harvest stability and its ability to withstand transport. In taste, it is slightly sweet and not very acidic , offering a balanced and fresh mouthfeel. This variety is particularly appreciated in the South-East of France, where its aesthetic and taste qualities are recognized.

Technical production itinerary and cultivation management

Reasoned fertilization protocol

To fully exploit the potential of the Pajaro strawberry, a rational fertilization plan is essential, based on the technical references of high-yielding strawberry plants. An indicative annual application of 100 kg of Nitrogen (N), 45 kg of Phosphorus (P₂O₅), 150 kg of Potash (K₂O) and 25 kg of Magnesium (MgO) per hectare is recommended. Phosphorus and magnesium are generally applied in full before planting, while nitrogen and potash are split. Typically, 30 to 50% of the nitrogen and potash are incorporated as a base dressing before planting, with the remainder being applied in several steps during the season, particularly at the start of the vegetative period, at flowering, and during fruit growth. It is crucial to monitor trace elements such as boron (for flowering and fruit set) as well as iron, manganese and zinc, particularly on at-risk soils.

Soil and climate requirements and soil preparation

The incorporation of 30 to 40 tons per hectare of composted manure or vegetable compost , several months before planting, significantly improves the structure and biological activity of the soil. Pajaro thrives in well-drained, humus-rich soil with an optimal pH between 6.5 and 7.5 .

Productive performance and marketing window

The Pajaro strawberry plant is renowned for its vigor and high yield . Trials have shown a gross commercial yield of 613.7 grams per plant, and a net commercial yield, after sorting, of 518.3 grams per plant , which represents approximately 84.4% of the gross marketable yield . This non-remontant variety concentrates its production over a short period, generally from late May to mid-June in France. Approximately 70% of the harvest is carried out over 3 to 4 weeks, corresponding to weeks 21 to 24 of the calendar , an ideal calendar for positioning supply at the start of the season and taking advantage of buoyant markets.

Phytosanitary management and protection strategies

The Pajaro strawberry plant is known for its robustness and natural resistance to diseases . However, available sources do not provide precise figures on its level of resistance to major strawberry-specific pathologies such as botrytis, powdery mildew (Podosphaera aphanis), anthracnose, phytophthora (red crown) or verticillium wilt. Similarly, no detailed information is available regarding its resistance to common pests such as thrips, aphids, spider mites, weevils (Anthonomus rubi) or Drosophila suzukii. For effective health management, Pajaro producers are advised to implement monitoring and integrated pest management practices common in the strawberry industry , relying on the use of healthy plants and adequate crop rotation to maintain soil and crop health.

Commercial opportunities and economic profitability

The Pajaro variety is positioned primarily in the fresh consumption market , a segment with high added value. Its firmness and good transport resistance make it an ideal choice for short marketing circuits, but also for large-scale distribution, reducing post-harvest losses. Its high commercial yield, with a marketable fruit rate of over 84% , ensures attractive profitability for producers. Pajaro is not primarily intended for industrial processing (jam, freezing), its major advantage being fresh consumption.

Field feedback and professional expertise

The Pajaro is particularly popular in the South-East of France , where producers value its aesthetic presentation and reliability. Its natural vigor and consistent yield are qualities often highlighted by professionals in the sector, who see it as a way to secure and optimize their production of quality strawberries.

To summarize: Our Pajaro strawberry plants

At Fraisiverse , we offer the Pajaro variety, appreciated for its high yield and remarkable fruit quality. As a specialist wholesale supplier of strawberry plants , we focus on the rigorous selection of vigorous plants, adapted to efficient professional production. Pajaro, a non-remontant and mid-early variety, offers a concentrated harvest from late May to mid-June, making it possible to meet the buoyant early-season markets. Its firmness, bright red color and uniform size make it a highly sought-after product for fresh sales. With a net commercial yield of approximately 518 g/plant, and more than 84% of marketable fruit, it ensures optimized profitability. Choosing Fraisiverse means buying Pajaro strawberry plants from a reliable partner, with technical support and responsive logistics. Our customers know that buying Pajaro strawberry plants from us means investing in a productive and sustainable plantation. For any project, purchasing Pajaro strawberry plants with our expertise means securing your season while optimizing your sales. Thus, our commitment as a specialist wholesale supplier of strawberry plants translates into a consistent quality offering, field support, and logistical reliability. For several years, our status as a specialist wholesale supplier of strawberry plants has been recognized by producers seeking a perfect balance between agronomic quality and profitability.