Collection: Our Mariguette Strawberry plants at producer prices

Mariguette strawberry variety technical sheet

• Uplifting: Yes
• Precocity: Very early
• Harvest period: May to October (spread out production)
• Shape, texture, appearance of the Fruit: Elongated, medium to large size, juicy and fragrant flesh, pleasant and tender texture, shiny and regular surface.
• Fruit color: Bright, uniform, shiny orange-red. Light to deep red flesh, uniform.
• Taste characteristics: Very sweet, very fragrant, typical taste of wild strawberries and Gariguette, balanced sugar/acidity.
• Fruit Size: Medium to large (15-20g on average, up to 25-30g).
• Disease resistance: Good general resistance. Susceptible to Xanthomonas fragariae (angular leaf spot), like most commercial varieties. Moderately susceptible to picking injuries. Good hardiness and standability.
• Yield, management and marketing: Very high yield (up to 1 kg/plant). 75-85% Class I fruit at packaging, 10-15% waste. Very good size uniformity (>80% of fruit in the commercial class). Easy to pick. Good storage.
• Commercial use / recommended marketing channel: Fresh consumption (priority: direct sales, supermarkets, national channels). Processing possible, but secondary.
• Our advice: Offers a higher precocity and a larger size than Mara des Bois. More complex taste and slightly larger size than Charlotte.

Order your professional strawberry plants

Fraisiverse , a specialist wholesale supplier of strawberry plants , offers you professional quality plants for your Mariguette crops. Buying your strawberry plants directly from a specialist means benefiting from producer prices , quality from specialized nurseries , dedicated technical support and a responsive sales department . Our plants are selected for their high yield , varietal resistance and excellent disease tolerance . Fast and careful delivery throughout France. Need personalized advice to choose your plants or establish your planting schedule? Order now , reserve now or take advantage of our producer prices ! Request a free quote for your specific needs.

Varietal Characteristics and Agronomic Performance

The Mariguette strawberry stands out as an early, everbearing variety , capable of providing continuous production over a long period of the season. The result of clever hybridization, it inherits the best of its parents: an interesting size and good stability reminiscent of the Gariguette, combined with an intense aroma reminiscent of the Mara des Bois.

Its fruits are elongated, displaying a bright orange-red color and a remarkable shine that captivates the consumer's eye. The size, classified from medium to large, can frequently reach 20 to 30 grams , an undeniable asset for commercial promotion. The flesh, for its part, is homogeneous, light to deep red in color, without a pronounced white heart, offering a harmonious balance between sweetness and a slight acidity, for a very aromatic and fragrant taste experience.

Climate Resistance and Thermal Requirements

In terms of hardiness, the Mariguette is generally classified as average to good , withstanding temperatures of around -5°C to -15°C in the dormant adult state. However, vigilance is required during sensitive periods such as flowering, when buds and flowers can be damaged as low as -1°C to -2°C. For optimal development, ideal temperatures are between 8 and 25°C .

Technical Itinerary and Culture Management

To fully exploit the potential of the Mariguette strawberry plant, the choice and preparation of the soil or substrate are crucial. This variety thrives ideally in light, well-drained and aerated soil , absolutely avoiding heavy and clayey soils which promote root rot. A slightly acidic pH, between 5.8 and 6.5 , is recommended to optimize nutrient assimilation, with an ideal range of 5.8 to 6.2. Enriching the soil with organic matter by adding compost or well-rotted manure is also essential to improve fertility and water retention. Mariguette, like all strawberries, is sensitive to excess salinity, hence the importance of irrigation water with a low salt content.

Soil Preparation and Planting Densities

Deep tillage (20 to 30 cm) and cultivation on 10 to 20 cm mounds are highly recommended practices to ensure good drainage. As for its productive lifespan in professional cultivation, Mariguette offers an optimal cycle of 2 to 3 years before quality and yield begin to decline, which makes regular renewal of plantations necessary to maintain performance.

The adaptability of Mariguette to high-density soilless cultivation is very likely, as for most modern varieties selected for professional production. For these systems, a density of 12 to 14 plants per square meter is common, with an electrical conductivity (EC) of the nutrient solution between 1.0 and 2.2 mS/cm. Exceeding 2.2 mS/cm can lead to a significant drop in yield and fruit quality. Recommended spacings in open ground or under cover are 25 to 30 cm between plants in the row and 60 to 70 cm between rows , leading to a density of 47,000 to 66,000 plants per hectare.

Adapted Fertilization Program

A suitable fertilization plan is essential. Although specific data for Mariguette are limited, the recommendations for large-fruited everbearing strawberries apply. Total annual applications of 80 to 120 units of Nitrogen (N), 80 to 100 units of Phosphorus (P₂O₅) and 150 to 180 units of Potash (K₂O) , supplemented by 30 to 40 units of Magnesia (MgO), are indicative. Nitrogen should be split (1/3 before planting, 2/3 in season), and potassium should be mainly applied during soil preparation. Trace elements such as iron, manganese, boron, zinc, molybdenum and copper are also key, and targeted foliar applications are wise, particularly for calcium, which ensures fruit firmness.

Productive Potential and Harvest Schedule

Mariguette is a very early variety among the everbearing varieties , with the first fruits appearing as early as May. The main flowering period extends from April to May, renewing itself in successive waves. This everbearing characteristic ensures continuous production from May to October , offering a long harvest window, i.e. approximately 5 to 6 months of fruit availability.

Forecasted Yields and Productive Potential

The average yield is very interesting for professionals. In optimal conditions, the Mariguette can produce up to 1 kg of fruit per plant per year . Projected per hectare, with a planting density of 40,000 to 50,000 plants/ha, this represents a maximum potential of 40 to 50 tonnes per hectare. In practice, the current yields observed in France are rather in a range of 20 to 35 tonnes per hectare , taking into account climatic hazards and cultural practices.

Production Staging and Commercial Quality

About 70% of the total production is concentrated in a period of about 10 to 12 weeks , typically between mid-June and the end of August (weeks 24 to 35), with a peak often in July and August. The variety is also characterized by a good uniformity and homogeneity of size at the peak of production, facilitating packaging. It is estimated that 75 to 85% of the fruits are first category (Class I) , with a waste rate of only 10 to 15% under good growing and harvesting conditions.

Health Protection and Economic Development

In terms of health management, it is essential to note that, like most commercial strawberry varieties currently on the French market, Mariguette does not have significant genetic resistance to major bacterial diseases such as Xanthomonas fragariae (angular leaf spot). The protection strategy therefore relies more on the use of certified healthy plants and the implementation of rigorous prophylactic practices. Although the literature mentions its "cultural resistance", factors such as powdery mildew, botrytis (gray mold), and leaf spots can affect plant vigor after a few years.

Integrated Fight Against Pests

Regarding common pests such as thrips, aphids, spider mites, weevils (Anthonomus rubi) and Drosophila suzukii, no specific varietal resistance has been documented for Mariguette. The management of these pests therefore relies on integrated pest management methods, favoring biological control (introduction of beneficials such as Neoseiulus cucumeris for thrips, or Phytoseiulus persimilis for spider mites) and active population monitoring. For Drosophila suzukii, frequent harvesting (2 to 3 times per week) and removal of affected fruits are crucial. Mariguette is considered moderately susceptible to picking injuries, a typical characteristic of varieties with tender and juicy flesh, which requires careful harvesting to preserve the integrity of the fruits.

Commercial Development and Opportunities

The profitability of Mariguette cultivation is mainly ensured by its priority vocation for fresh consumption . Its exceptional organoleptic qualities – an elongated, luminous, very fragrant and intensely sweet fruit – perfectly meet the expectations of the fresh market, whether it is direct sales, short circuits or distribution in supermarkets. On certain specialized farms, Mariguette can occupy up to 70% of cultivated areas, representing 80% of production volumes intended for fresh produce , testifying to its preponderance and its high commercial value.

Although its firmness and high sugar content make it suitable for processing (particularly for jams), this use remains marginal compared to fresh sales, which constitute its main outlet. Supply logistics are facilitated by its production spread from May to October and its good yield, allowing a regular supply of quality fresh fruit. Its shelf life is good, and it benefits from good fruit uniformity, important assets for distribution.

Field Experience Feedback

Producers who have incorporated Mariguette into their crop rotations generally have very positive feedback. Its ability to provide superior quality fruit over a long harvest period is a major advantage for spreading out production and meeting market demand. The taste, often described as an excellent compromise between Gariguette and Mara des Bois, appeals to a wide range of customers. Its predominance in major production areas such as the Southwest of France, with structured marketing networks, confirms its success and its prominent place in the sector.

To summarize: Our Mariguette strawberry plants

With Fraisiverse, choose excellence for your professional strawberry crops. Our specialist wholesale supplier of strawberry plants provides you with certified, vigorous Mariguette plants adapted to the requirements of French producers. Mariguette, an early, everbearing variety, seduces with its uniform size (20 to 30 g), its elongated shape, its bright orange-red color, and its exceptional taste. It ensures continuous production from May to October, with a yield of up to 1 kg per plant, or up to 50 tons/ha in optimal conditions. Thanks to a controlled planting density (12 to 14 plants/m² in soilless conditions, up to 66,000 plants/ha in open ground) and appropriate fertilization, the variety expresses its full potential. Although it does not benefit from major genetic resistance, its good cultural tolerance, combined with prophylactic and integrated pest management practices, makes it a relevant choice for profitable and sustainable production. As a specialist wholesale supplier of strawberry plants , Fraisiverse supports you with ready-to-plant Mariguette strawberry plants , delivered throughout France. Buying Mariguette strawberry plants means benefiting from recognized expertise and personalized support. Our technical advisors are available to guide you according to your production objectives. Choose Fraisiverse, your specialist wholesale supplier of strawberry plants , and bet on a variety with high commercial value. Buying Mariguette strawberry plants means securing your harvest schedule and meeting the expectations of the fresh market. Buying Mariguette strawberry plants now means preparing your next season on solid and efficient foundations.