Collection: Bare root strawberry plant wholesaler

Why choose Fraisiverse as your specialist wholesaler for bare-root strawberries?

1. Complete short circuit – from the nursery to your plot

At Fraisiverse, strawberry plants are propagated, selected, and packaged by our European nursery partners, without any intermediaries. You benefit from stable producer prices and rigorous quality control on each batch (classification, vigor, health, varietal homogeneity).

2. B2B logistics calibrated for professionals

• Real-time availability: daily stock updates; to guarantee your quantities and planting schedule, it is advisable to reserve your plants 6 to 9 months in advance .
• Express preparation: during the season, shipping within 5 to 10 working days throughout France and Europe; deliveries outside Europe on quote.
• Optimized packaging: we select the most protective solution for plant health while controlling logistics costs.
• Delivery: France within 5 days, Europe within 10 days; for destinations outside Europe, we provide a tailor-made offer. Incoterms DAP or FCA of your choice.
• Proactive monitoring: real-time tracking provided by our teams.

3. Strawberry expertise

Founded in 2024 by market gardening enthusiasts, Fraisiverse puts its expertise in professional strawberry cultivation at the service of your farms. Our technical team advises you on:

• the choice of varieties (early, everbearing, seasonal, late) depending on your marketing niche,
• the densities and types of plants (pots, mini-clods, fridges, trays, etc.) to maximize yield and visual quality,

4. Guarantees & customer reviews

• Google Rating: 5/5
  Reactivity, sanitary quality and homogeneity of the plants are the most cited points.

How to order from Fraisiverse?

Request your personalized quote now – response within 48 hours for a batch of strawberry plants:

• Send your quantities, varieties and delivery dates to info@economealegumes.fr
• Call us at 06 28 78 57 28
• Or fill out our online form directly: https://fraisiverse.com/pages/contact

We open your wholesale account in less than 24 hours, with no activation fees, and provide a customized quote based on your volumes.

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Professional production with bare-root strawberry plants

For professional strawberry growers and producers in France, the use of bare-root strawberry plants , often referred to as "fridge plants" in the industry, is a common and strategic practice. These plants, which are dormant plants kept in cold storage, offer substantial advantages but also require rigorous technical management to fully exploit their potential.

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Technical characteristics of refrigerator plants

"Fridge plants" are strawberry plants that have been removed from the nursery during their winter dormancy and stored in cold rooms at temperatures close to 0°C . This conservation technique allows growers to have plants available at any time of the year, offering great flexibility for organizing professional crops. The recommended planting density for these plants can reach 35,000 plants per hectare for varieties such as Allegro, confirming their key role in intensive production.

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Benefits for professional production

Sanitary quality and initial robustness

The sector makes a point of supplying "certified disease-free plants" , a fundamental requirement to prevent the introduction of diseases such as angular leaf spot (Xanthomonas fragariae), for which there is no fully resistant commercial variety. This certification ensures a healthy base for planting, contributing to the overall robustness of crops. Many varieties grown from these plants, such as Alba, Aprica, Elegance, Falco, Favori, Florice, Gento, Malwina, Rubis des Jardins, Seraphine or Twist, are also recognized for their vigor and good resistance to diseases, an essential asset for reducing phytosanitary interventions.

Planting flexibility and production staggering

The year-round availability of "frigo plants" allows growers to adapt planting periods to their commercial objectives. This flexibility is crucial for spreading out harvests and thus extending the market period. Everbearing varieties such as Cantaliss can produce from mid-June to November, Charlotte 500 to 600 g per plant , Cijosée from June to October, Gento from late May to the first frosts and Florentina potentially all year round, if well managed. This ability to stagger is a major competitive advantage for strawberry growers.

Cost and logistics optimization

Although the sources do not provide a direct cost comparison between different types of plants, the use of bare-root plants, by their nature, is generally more efficient in terms of transport and handling of large volumes compared to plug plants. High planting densities, such as 35,000 plants/hectare for Allegro and Faith, or 12 to 16 plants/m² in soilless conditions for Rosaria, demonstrate this optimization of areas and resources, optimizations facilitated by the format of bare-root plants.

Adaptation to various cultivation systems

Whether grown in the ground or in soilless conditions (gutters, substrate bags), bare-root plants are suitable. Varieties such as Alba, Flair, Elegance, Elsanta, Faith, Florice, Rabunda, Rosaria, and Twist are ideal for these different intensive production methods. This gives professionals the opportunity to choose the growing system best suited to their constraints and objectives.

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Disadvantages and points of vigilance

Initial sensitivity and planting requirements

Frigo plants, being dormant and lacking protective soil, are particularly susceptible to water stress during planting. "Good establishment" is essential, requiring careful handling and immediate watering to prevent the roots from drying out. Mulching practices are also recommended to protect young plants.

Health vulnerability in the event of poor provenance

As previously highlighted, the lack of total resistance to certain diseases, such as Xanthomonas fragariae , makes the use of "certified disease-free plants" imperative. The acquisition of uncontrolled plants represents a significant risk of introduction and spread of pathogens on the plot. For the majority of varieties (including Cléry, Darselect, Gento, Favori, Rumba, Sonsation, Salsa), no high specific resistance is attested against this pathogen.

Pedoclimatic requirements and management of abiotic stresses

Although many varieties are hardy, none offer universal tolerance to extreme conditions without careful management. For example, Perla has limitations in the face of hard freezes, Elsanta is sensitive to high electrical conductivity (EC) in soilless conditions, and Faith requires regular irrigation during drought. Similarly, Gento and Rumba require well-drained soils to avoid root asphyxiation, and tolerance to calcareous soils remains a consideration for most varieties, including Twist. These challenges require careful agronomic monitoring, regardless of plant format.

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Essential technical factors for production

Soil preparation and rational fertilization

A preliminary soil analysis is essential to adjust inputs. Incorporating composted manure or organic matter ( 30-50 t/ha ) improves soil structure and fertility. Splitting nitrogen inputs is crucial to control plant vigor and optimize fruiting. Potassium requirements are particularly high for fruit quality and size. Trace elements such as magnesium, boron, iron and calcium are also essential to prevent deficiencies and ensure quality.

Water and humidity management

Regular irrigation is essential, especially during critical periods such as flowering and fruit growth. Drip irrigation is particularly recommended to optimize irrigation. Humidity control is also crucial to limit the development of fungal diseases such as Botrytis.

Crop rotation and soil health

To avoid the accumulation of soil pathogens, crop rotation is strongly recommended, avoiding unfavorable previous crops such as direct legumes to limit the risks of Verticillium and Rhizoctonia. An interval of 3 to 4 years is generally recommended before replanting strawberries on the same plot.

Strategic varietal choice

Variety selection is a major decision, dictated by the target market (fresh consumption, processing, industry), the desired earliness, the taste profile (sweet, tangy, aromatic), the size of the fruits and their firmness. Each variety has unique characteristics that make it more or less suitable for a given use (for example, Cléry for its earliness and sweet taste, Alba for its yield and fresh keeping quality, Belrubi for processing, Gento for its versatility and large size, Florentina for its firmness and long production period).

Plant longevity and renewal

The optimal productive lifespan of strawberry plants in professional cultivation is generally limited to 2 to 3 years , and can reach up to 4 years in ideal conditions, before a significant qualitative and health decline. Regular renewal of plantations is therefore recommended to maintain a high level of yield and quality.

Fruit quality and marketing criteria

Firmness (evaluated in Newtons or kg/cm²), size uniformity (often >80% class I ) and visual appearance (brightness, uniform color) are essential criteria for promoting strawberries on professional markets and with consumers. Post-harvest storage in a cold room ( 0-2°C, RH ≥ 90% ) is a key factor, with durations ranging from 3-4 days for more fragile varieties such as Dream to 5-8 days for more robust varieties such as Allegro, Favori or Rumba.